Organic Whole Egg Mayonnaise

Sunflower oil is a seed oil high in omega-6 fatty acids, which can promote inflammation. It is often extracted using high heat and chemicals, which may degrade its nutritional quality. Despite being organic, it still poses health concerns due to its fatty acid profile.

Water is used as a solvent and to adjust the consistency of the product. It is a neutral ingredient with no direct nutritional impact. Its presence helps in emulsifying and stabilizing the mayonnaise.

Organic eggs are a high-quality source of protein and essential nutrients. They provide vitamins such as B12 and D, and minerals like selenium. Being organic, they are free from synthetic pesticides and antibiotics.

Organic sugar is a refined carbohydrate that can contribute to increased blood sugar levels. Despite being organic, it still poses health risks similar to conventional sugar. It is used to enhance flavor but offers no nutritional benefits.

Salt is used to enhance flavor and preserve the product. It is a common culinary ingredient with no direct nutritional benefits. Excessive consumption can lead to health issues such as hypertension.

Food acid 260, also known as acetic acid, is used to add acidity and preserve the product. It is a common additive in food processing. It poses no significant health risks when used in moderation.

Organic mustard powder adds flavor and potential health benefits due to its antioxidant properties. It is free from synthetic pesticides and additives. Mustard seeds contain compounds that may support digestion and have anti-inflammatory effects.

Mustard extract is used for flavoring and may contain beneficial compounds similar to mustard powder. It is a concentrated form of mustard flavor. Its health impact is minimal due to the small quantities used.

Concentrated lemon juice is used for flavor and acidity. It provides a natural source of vitamin C and antioxidants. However, its nutritional impact is minimal in the quantities used.

Xanthan gum is used as a thickening and stabilizing agent in food products. It is a polysaccharide produced through fermentation. It is generally considered safe but may cause digestive issues in sensitive individuals.