FarmStand Fresh Mild Salsa

Tomatoes are a rich source of vitamins, minerals, and antioxidants, particularly lycopene. They are minimally processed and retain most of their nutritional value. Consuming tomatoes may support heart health and reduce cancer risk.

Onions are known for their high antioxidant content and potential anti-inflammatory properties. They are used fresh in this product, preserving their health benefits. Onions may help improve heart health and reduce cancer risk.

Cilantro is an herb rich in vitamins A, C, and K, and has potential detoxifying properties. It is used fresh, maintaining its nutritional profile. Cilantro may aid in digestion and support detoxification.

Jalapeños are a source of capsaicin, which has anti-inflammatory and metabolism-boosting properties. They are used fresh, preserving their health benefits. Capsaicin may aid in weight management and pain relief.

Garlic is known for its immune-boosting and cardiovascular benefits due to its sulfur compounds. It is used fresh, retaining its health-promoting properties. Garlic may help lower blood pressure and cholesterol levels.

Water is used as a solvent and carrier for other ingredients. It does not contribute any nutritional value. Its presence is essential for consistency and texture.

Phosphoric acid is used as an acidulant and preservative. It is a synthetic additive that can contribute to bone demineralization with excessive consumption. Its use is common in processed foods to enhance flavor and shelf life.

Sodium benzoate is a preservative that prevents microbial growth. It is a synthetic additive that can form benzene, a carcinogen, when combined with vitamin C. Its use is widespread in processed foods for preservation.

Salt is used for flavor enhancement and preservation. It is a natural mineral but can contribute to high blood pressure if consumed in excess. Its use is common in condiments to enhance taste.

Lemon juice is a natural source of vitamin C and citric acid, which can enhance flavor and act as a preservative. It is minimally processed, retaining its nutritional benefits. Lemon juice may support immune function and improve iron absorption.

Lactic acid is used as a preservative and flavoring agent. It is naturally occurring in fermented foods but synthetically produced for commercial use. It helps maintain acidity and flavor in processed foods.

Potassium sorbate is a preservative that inhibits mold and yeast growth. It is a synthetic additive with potential allergenic effects in sensitive individuals. Its use is common in processed foods to extend shelf life.

Xanthan gum is used as a thickening and stabilizing agent. It is a polysaccharide produced through fermentation, commonly used in processed foods. It helps improve texture and consistency without significant nutritional impact.

Beet powder is used as a natural colorant and is rich in nitrates and antioxidants. It is minimally processed, retaining its nutritional properties. Beet powder may support cardiovascular health and improve exercise performance.