Tabla Fresca FarmStand Fresh Mild Salsa

Tomatoes are rich in vitamins, minerals, and antioxidants like lycopene. They are minimally processed and provide essential nutrients. Their natural sweetness and acidity enhance flavor without added sugars.

Onions are a good source of vitamins, minerals, and antioxidants. They are minimally processed and add flavor and nutritional value. Their sulfur compounds may have health-promoting properties.

Cilantro is a fresh herb that adds flavor and nutrients. It is minimally processed and contains antioxidants. Its unique flavor enhances the taste profile of dishes.

Jalapeños provide vitamins and capsaicin, which may have health benefits. They are minimally processed and add spice and flavor. Capsaicin may support metabolism and pain relief.

Garlic is known for its health-promoting properties, including cardiovascular benefits. It is minimally processed and adds flavor and nutrients. Contains allicin, which may have antimicrobial effects.

Lemon juice provides vitamin C and enhances flavor. It is a natural ingredient with minimal processing. Its acidity helps preserve the product naturally.

Beet powder is used for natural coloring and provides antioxidants. It is minimally processed and adds nutritional value. Contains nitrates that may support cardiovascular health.

Water is used as a solvent and does not contribute significant nutritional value. It is a neutral ingredient in terms of health impact. Used to adjust consistency and blend ingredients.

Salt is used to enhance flavor and preserve food. It is a common culinary ingredient with no significant health benefits. Excessive consumption may lead to health issues.

Lactic acid is used as a preservative and flavoring agent. It is a naturally occurring acid with minimal health impact. Commonly used in fermented foods.

Xanthan gum is used as a thickening and stabilizing agent. It is a processed polysaccharide with no significant health impact. Commonly used to improve texture in food products.

Phosphoric acid is used as an acidulant and preservative. It is a processed additive that may affect bone health if consumed in excess. Commonly used in processed foods to enhance flavor.

Sodium benzoate is a preservative used to prevent microbial growth. It is a synthetic additive with potential health concerns. May form benzene, a carcinogen, when combined with vitamin C.

Potassium sorbate is a preservative used to inhibit mold and yeast growth. It is a synthetic additive with potential allergenic effects. Commonly used in processed foods to extend shelf life.