ORIGINAL SUGAR FREE PREMIUM SALSA, ORIGINAL
Analysis updated October 2026 · How Scout scores
At a glance
Summary
This salsa contains beneficial ingredients like tomatoes and onions, which are rich in vitamins and antioxidants. However, it is classified as ultra-processed due to the presence of synthetic preservatives like potassium sorbate and sodium benzoate, as well as the use of 'natural flavors,' which are highly processed and lack transparency. These factors, combined with its processing level, limit its health score.
Key ingredients 10
TomatoesGood
Tomatoes are a rich source of vitamins, minerals, and antioxidants, particularly lycopene. They are minimally processed and retain most of their nutritional value. Their natural sweetness and acidity enhance flavor without added sugars.
Benefits
Rich in vitamins A and C, and lycopene, which may reduce the risk of chronic diseases.
OnionsGood
Onions are a natural source of vitamins, minerals, and antioxidants. They are used in their whole form, providing flavor and nutritional benefits. Their sulfur compounds may have anti-inflammatory effects.
Benefits
Contain antioxidants and compounds that may support heart health and reduce inflammation.
GarlicGood
Whole food with well-documented cardiovascular and immune benefits.
Risks
May cause digestive discomfort in some individuals.
Benefits
May support immune function and cardiovascular health.
SpicesGood
Whole-food seasonings, antioxidant-bearing.
Benefits
May provide antioxidant benefits and enhance flavor without added calories.
Jalapeno peppersNeutral
Jalapeno peppers add spice and flavor to foods and contain capsaicin. They are used in moderation and provide some vitamins and antioxidants. Their heat level can vary, affecting overall spiciness.
Risks
May cause digestive discomfort in sensitive individuals.
Benefits
Contain capsaicin, which may boost metabolism and provide antioxidant benefits.
VinegarNeutral
Vinegar is used as a preservative and flavor enhancer. It is a natural product with minimal processing. Its acidity can help balance flavors in foods.
Risks
Excessive consumption may lead to digestive issues.
Benefits
May aid in digestion and provide antimicrobial properties.
SaltNeutral
Salt is used for flavor enhancement and preservation. It is a common ingredient in many foods. While necessary for bodily functions, excessive intake can lead to health issues.
Risks
High sodium intake is associated with increased risk of hypertension.
Benefits
Essential for maintaining fluid balance and nerve function.
Potassium sorbateBad
Potassium sorbate is a preservative used to extend shelf life. It is a synthetic additive and not naturally occurring. While generally recognized as safe, it is not a natural ingredient.
Risks
May cause allergic reactions or sensitivities in some individuals.
Benefits
Helps prevent spoilage and extend product shelf life.
Sodium benzoateBad
Sodium benzoate is a synthetic preservative used to inhibit microbial growth. It is not naturally occurring and is used in processed foods. Concerns exist about its potential to form benzene, a carcinogen, under certain conditions.
Risks
May form benzene when combined with vitamin C, posing a potential cancer risk.
Benefits
Prevents spoilage and extends shelf life of products.
Natural flavorsBad
Natural flavors are a catch-all term for flavoring agents derived from natural sources. They are highly processed and lack transparency regarding their specific composition. This lack of detail makes it difficult to assess their health impact.
Risks
Potential for undisclosed allergens or sensitivities.
Benefits
Enhances flavor without adding calories.
Processing
Ultra-Processed Foods
Get the full breakdown in the Scout appTake Scout shopping
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store GET IT ONGoogle Play