At a glance
Summary
This mayonnaise contains organic ingredients, including egg yolks and whole eggs, which are beneficial for their nutrient content. However, the use of organic expeller pressed soybean oil, despite being organic, is a concern due to its high omega-6 fatty acid content, which can promote inflammation. The product is moderately processed, which limits its score, and the presence of soybean oil significantly impacts its health rating.
Key ingredients 8
Organic Egg YolksGood
Organic egg yolks provide high-quality protein, essential fats, and beneficial nutrients like choline.
See more about Organic Egg Yolks →Organic Whole EggsGood
Whole eggs are a wholesome source of complete protein and essential amino acids.
See more about Organic Whole Eggs →WaterNeutral
Used as a basic culinary diluent and processing aid with no nutritional impact.
See more about Water →Organic Distilled White VinegarNeutral
Used for flavor enhancement and preservation, adding acidity to balance the recipe.
See more about Organic Distilled White Vinegar →SaltNeutral
Used as a traditional culinary seasoning and preservative to enhance flavor.
See more about Salt →Organic White MustardNeutral
A flavorful blend of organic ingredients used to add complexity and tanginess to the condiment.
Organic Lemon Juice ConcentrateNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
See more about Organic Lemon Juice Concentrate →Organic Soybean OilVery Bad
This is a refined seed oil high in omega-6 fatty acids, which may contribute to inflammation when consumed in excess.
See more about Organic Soybean Oil →Processing
Processed Foods
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