Red Wine Vinegar Bread & Butter Chips

Cucumbers are a hydrating vegetable with low calories and high water content. They provide a source of vitamins and antioxidants, contributing to overall health. Their natural crispness adds texture to the product.

Refined sugar is a high-calorie ingredient with no essential nutrients. It can contribute to weight gain and increase the risk of chronic diseases when consumed in excess. Its presence in the product adds sweetness but also increases the sugar content significantly.

Water is used as a solvent and carrier in food products. It helps in dissolving other ingredients and maintaining the desired consistency. It does not contribute any calories or nutrients.

Red wine vinegar is a fermented product that adds acidity and flavor. It contains acetic acid, which may have antimicrobial properties and support digestion. The fermentation process can also introduce beneficial compounds like polyphenols.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Dehydrated garlic is a concentrated form of garlic that retains its flavor and nutritional benefits. It contains compounds like allicin, which have been linked to various health benefits. Its use in the product adds flavor and potential health benefits.

Onions are a flavorful vegetable rich in vitamins, minerals, and antioxidants. They contain quercetin, a compound that may have anti-inflammatory effects. Their inclusion in the product enhances flavor and nutritional value.

Red bell peppers are rich in vitamins A and C, as well as antioxidants. They add color and sweetness to the product while providing nutritional benefits. Their natural sugars contribute to the overall flavor profile.

Spices are used to enhance flavor and aroma in food products. They can include a variety of plant-derived substances with potential health benefits. The specific spices used are not detailed, making it difficult to assess their individual impacts.

Calcium chloride is used as a firming agent in pickled products. It helps maintain the crisp texture of vegetables during processing. It is generally recognized as safe when used in food.

Carrot extracts are used for color and potential nutritional benefits. They contain beta-carotene, which the body can convert into vitamin A. Their use in the product is primarily for visual appeal.

Turmeric extracts are used for color and potential health benefits. They contain curcumin, a compound with anti-inflammatory properties. Their use in the product is primarily for color enhancement.