Majestic Picklery Red Wine Vinegar Bread And Butter Chips

Common questions

Is Majestic Picklery Red Wine Vinegar Bread And Butter Chips healthy?

Majestic Picklery Red Wine Vinegar Bread And Butter Chips scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains beneficial ingredients like cucumbers, red wine vinegar, and dehydrated garlic, which add flavor and potential health benefits.

How processed is Majestic Picklery Red Wine Vinegar Bread And Butter Chips?

Majestic Picklery Red Wine Vinegar Bread And Butter Chips is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Majestic Picklery Red Wine Vinegar Bread And Butter Chips' score?

In Scout's ingredient-by-ingredient analysis, Cucumbers, Red Wine Vinegar, Sea Salt count in its favor; Sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Majestic Picklery Red Wine Vinegar Bread And Butter Chips

Majestic Picklery
60 Fair

Analysis updated June 2026 · How Scout scores

$14.99 · 24 fl oz · $0.62 / ounce
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At a glance

Beneficial ingredients 7
Harmful ingredients 1
Owned by Mt. Olive Pickle Company
Category Condiments
Summary

This product contains beneficial ingredients like cucumbers, red wine vinegar, and dehydrated garlic, which add flavor and potential health benefits. However, it is heavily processed and contains a high amount of refined sugar, which contributes to its ultra-processed nature and increases the risk of chronic diseases when consumed in excess. The presence of sugar and the processing level significantly impact its overall healthiness.

Key ingredients 12

Cucumbers
Good

Cucumbers are a hydrating vegetable with low calories and high water content. They provide a source of vitamins and antioxidants, contributing to overall health. Their natural crispness adds texture to the product.

Benefits

Rich in water and fiber, cucumbers support hydration and digestive health.

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Red Wine Vinegar
Good

Red wine vinegar is a fermented product that adds acidity and flavor. It contains acetic acid, which may have antimicrobial properties and support digestion. The fermentation process can also introduce beneficial compounds like polyphenols.

Benefits

May aid in digestion and provide antioxidants from polyphenols.

Sea Salt
Good

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Risks

High sodium intake can lead to hypertension and cardiovascular issues.

Benefits

Provides essential minerals and enhances flavor.

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Dehydrated Garlic
Good

Dehydrated garlic is a concentrated form of garlic that retains its flavor and nutritional benefits. It contains compounds like allicin, which have been linked to various health benefits. Its use in the product adds flavor and potential health benefits.

Benefits

May support heart health and have antimicrobial properties.

Onion
Good

Onions are a flavorful vegetable rich in vitamins, minerals, and antioxidants. They contain quercetin, a compound that may have anti-inflammatory effects. Their inclusion in the product enhances flavor and nutritional value.

Benefits

Provides antioxidants and may support immune health.

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Red Bell Pepper
Good

Red bell peppers are rich in vitamins A and C, as well as antioxidants. They add color and sweetness to the product while providing nutritional benefits. Their natural sugars contribute to the overall flavor profile.

Benefits

High in vitamins and antioxidants, supporting immune function and skin health.

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Spices
Good

Whole-food seasonings, antioxidant-bearing.

Benefits

May provide antioxidants and enhance flavor.

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Water
Neutral

Water is used as a solvent and carrier in food products. It helps in dissolving other ingredients and maintaining the desired consistency. It does not contribute any calories or nutrients.

Benefits

Essential for hydration and maintaining the consistency of the product.

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Calcium Chloride
Neutral

Calcium chloride is used as a firming agent in pickled products. It helps maintain the crisp texture of vegetables during processing. It is generally recognized as safe when used in food.

Benefits

Helps maintain texture and firmness in pickled products.

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Carrot Extracts
Neutral

Carrot extracts are used for color and potential nutritional benefits. They contain beta-carotene, which the body can convert into vitamin A. Their use in the product is primarily for visual appeal.

Benefits

Provides beta-carotene, which supports vision and immune health.

Turmeric Extracts
Neutral

Turmeric extracts are used for color and potential health benefits. They contain curcumin, a compound with anti-inflammatory properties. Their use in the product is primarily for color enhancement.

Benefits

May provide anti-inflammatory benefits due to curcumin content.

Sugar
Bad

Refined sugar is a high-calorie ingredient with no essential nutrients. It can contribute to weight gain and increase the risk of chronic diseases when consumed in excess. Its presence in the product adds sweetness but also increases the sugar content significantly.

Risks

Excessive consumption of sugar can lead to obesity, type 2 diabetes, and heart disease.

See more about Sugar →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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