Majestic Picklery Red Wine Vinegar Bread And Butter Chips
Analysis updated June 2026 · How Scout scores
At a glance
Summary
This product contains beneficial ingredients like cucumbers, red wine vinegar, and dehydrated garlic, which add flavor and potential health benefits. However, it is heavily processed and contains a high amount of refined sugar, which contributes to its ultra-processed nature and increases the risk of chronic diseases when consumed in excess. The presence of sugar and the processing level significantly impact its overall healthiness.
Key ingredients 12
CucumbersGood
Cucumbers are a hydrating vegetable with low calories and high water content. They provide a source of vitamins and antioxidants, contributing to overall health. Their natural crispness adds texture to the product.
Benefits
Rich in water and fiber, cucumbers support hydration and digestive health.
Red Wine VinegarGood
Red wine vinegar is a fermented product that adds acidity and flavor. It contains acetic acid, which may have antimicrobial properties and support digestion. The fermentation process can also introduce beneficial compounds like polyphenols.
Benefits
May aid in digestion and provide antioxidants from polyphenols.
Sea SaltGood
Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.
Risks
High sodium intake can lead to hypertension and cardiovascular issues.
Benefits
Provides essential minerals and enhances flavor.
Dehydrated GarlicGood
Dehydrated garlic is a concentrated form of garlic that retains its flavor and nutritional benefits. It contains compounds like allicin, which have been linked to various health benefits. Its use in the product adds flavor and potential health benefits.
Benefits
May support heart health and have antimicrobial properties.
OnionGood
Onions are a flavorful vegetable rich in vitamins, minerals, and antioxidants. They contain quercetin, a compound that may have anti-inflammatory effects. Their inclusion in the product enhances flavor and nutritional value.
Benefits
Provides antioxidants and may support immune health.
Red Bell PepperGood
Red bell peppers are rich in vitamins A and C, as well as antioxidants. They add color and sweetness to the product while providing nutritional benefits. Their natural sugars contribute to the overall flavor profile.
Benefits
High in vitamins and antioxidants, supporting immune function and skin health.
SpicesGood
Whole-food seasonings, antioxidant-bearing.
Benefits
May provide antioxidants and enhance flavor.
WaterNeutral
Water is used as a solvent and carrier in food products. It helps in dissolving other ingredients and maintaining the desired consistency. It does not contribute any calories or nutrients.
Benefits
Essential for hydration and maintaining the consistency of the product.
Calcium ChlorideNeutral
Calcium chloride is used as a firming agent in pickled products. It helps maintain the crisp texture of vegetables during processing. It is generally recognized as safe when used in food.
Benefits
Helps maintain texture and firmness in pickled products.
Carrot ExtractsNeutral
Carrot extracts are used for color and potential nutritional benefits. They contain beta-carotene, which the body can convert into vitamin A. Their use in the product is primarily for visual appeal.
Benefits
Provides beta-carotene, which supports vision and immune health.
Turmeric ExtractsNeutral
Turmeric extracts are used for color and potential health benefits. They contain curcumin, a compound with anti-inflammatory properties. Their use in the product is primarily for color enhancement.
Benefits
May provide anti-inflammatory benefits due to curcumin content.
SugarBad
Refined sugar is a high-calorie ingredient with no essential nutrients. It can contribute to weight gain and increase the risk of chronic diseases when consumed in excess. Its presence in the product adds sweetness but also increases the sugar content significantly.
Risks
Excessive consumption of sugar can lead to obesity, type 2 diabetes, and heart disease.
Processing
Ultra-Processed Foods
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