Prego Sauce Roasted Garlic Parmesan

Tomato puree is a concentrated source of tomatoes, providing vitamins and antioxidants. It is minimally processed, retaining much of the nutritional value of fresh tomatoes. The puree is a good source of lycopene, which has been linked to various health benefits.

Onions are a natural source of vitamins, minerals, and antioxidants. They are minimally processed and add flavor and nutritional value to foods. Onions contain quercetin, an antioxidant that may have anti-inflammatory effects.

Diced tomatoes are a minimally processed form of tomatoes, retaining most of their natural nutrients. They are a good source of vitamins and antioxidants, particularly lycopene. The processing method helps preserve the tomatoes' nutritional content.

Roasted garlic is a flavorful ingredient that retains many of the health benefits of raw garlic. It is minimally processed and adds depth to dishes. Garlic is known for its potential cardiovascular benefits and immune-boosting properties.

Whole-food seasonings, antioxidant-bearing.

Whole dairy ingredient.

Parmesan cheese is a source of protein and calcium, but it is also high in sodium and saturated fat. It is made from milk and cultures, which are natural ingredients. The cheese provides flavor and some nutritional benefits but should be consumed in moderation.

Salt is a common seasoning that enhances flavor but should be used in moderation due to its sodium content. It is a natural ingredient but does not provide additional nutritional benefits. Excessive consumption can lead to health issues such as hypertension.

Lactic acid is used as a preservative and flavoring agent in foods. It is naturally occurring and generally recognized as safe. It helps maintain the acidity and flavor of the product.

Citric acid is a natural preservative and flavor enhancer found in citrus fruits. It is widely used in food processing to maintain acidity and freshness. It is generally recognized as safe when used in moderation.

Natural flavoring is a vague term that can include a variety of substances derived from natural sources. It lacks transparency, making it difficult to assess its health impact. The processing and potential additives used in creating natural flavors can be concerning.