Garlic parmesan

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Common questions

Is Garlic parmesan healthy?

Garlic parmesan scores 82/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains high-quality ingredients such as butter, parmesan cheese, and garlic, which are minimally processed and provide beneficial nutrients.

How processed is Garlic parmesan?

Garlic parmesan is NOVA Group 3: Processed Foods.

Which ingredients drive Garlic parmesan's score?

In Scout's ingredient-by-ingredient analysis, Butter, Parmesan Cheese, Garlic count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Garlic parmesan

Frederick's by Meijer
82 Good

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 6
Harmful ingredients 0
Owned by Meijer Companies LTD.
Category Condiments
Summary

This product contains high-quality ingredients such as butter, parmesan cheese, and garlic, which are minimally processed and provide beneficial nutrients. The use of natural spices and herbs further enhances its nutritional profile. However, as a processed food, its score is capped due to the level of processing involved, despite the clean ingredient list.

Key ingredients 7

Butter
Good

Butter is a natural source of saturated fats and fat-soluble vitamins. It is minimally processed when made from cream and salt. Grass-fed butter can provide additional nutrients like omega-3s and vitamin K2.

Risks

Excessive consumption of saturated fats may contribute to heart disease risk.

Benefits

Provides fat-soluble vitamins such as A, D, E, and K, and can enhance the absorption of other nutrients.

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Parmesan Cheese
Good

Parmesan cheese is a high-quality source of protein and calcium. It is aged, which enhances its flavor and digestibility. Contains beneficial bacteria from the fermentation process.

Risks

Contains lactose, which may be a concern for those with lactose intolerance.

Benefits

Rich in calcium and protein, supporting bone health and muscle maintenance.

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Garlic
Good

Garlic is known for its potential health benefits, including cardiovascular support. It contains allicin, which has antimicrobial and antioxidant properties. Fresh garlic is minimally processed and retains its beneficial compounds.

Risks

May cause digestive discomfort in some individuals when consumed in large amounts.

Benefits

Supports heart health and has potential anti-inflammatory and immune-boosting effects.

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Spices
Good

Spices add flavor and can provide various health benefits due to their antioxidant properties. They are typically minimally processed. Different spices offer unique health benefits, such as anti-inflammatory effects.

Benefits

Rich in antioxidants and can enhance the flavor and nutritional profile of foods.

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Garlic Powder
Good

Concentrated whole-food seasoning.

Risks

May contain additives or anti-caking agents if not pure.

Benefits

Offers a convenient way to add garlic flavor and some health benefits to dishes.

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Basil
Good

Basil is a fresh herb that provides flavor and nutrients. It contains antioxidants and essential oils that may have health-promoting properties. Fresh basil is minimally processed and retains its beneficial compounds.

Benefits

Rich in antioxidants and can support immune health and reduce inflammation.

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Salt
Neutral

Salt is a common seasoning used to enhance flavor. It is a processed culinary ingredient. While necessary for bodily functions, excessive intake can lead to health issues.

Risks

High sodium intake is associated with increased blood pressure and cardiovascular risk.

Benefits

Essential for maintaining fluid balance and nerve function in the body.

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Processing

Group 3 · Processed

Processed Foods

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