Ragú Traditional Pasta Sauce

Olive oil is a high-quality monounsaturated fat known for its heart health benefits. It contains antioxidants that can reduce inflammation and oxidative stress. Cold-pressed extraction methods preserve its beneficial compounds.

Tomato puree is a concentrated source of tomatoes, providing a rich supply of vitamins and antioxidants. It is minimally processed, retaining most of the nutritional benefits of fresh tomatoes. The presence of lycopene, a powerful antioxidant, is beneficial for heart health.

Onions are a natural source of vitamins, minerals, and antioxidants. They contain quercetin, a flavonoid that may have anti-inflammatory effects. Onions also provide dietary fiber, which supports digestive health.

Carrots are rich in beta-carotene, which the body converts to vitamin A, essential for vision and immune function. They are minimally processed and retain most of their nutritional value. Carrots also provide dietary fiber, supporting digestive health.

Concentrated whole-food seasoning.

Whole-food seasonings, antioxidant-bearing.

Dehydrated onions are a concentrated form of onions, providing similar nutritional benefits. The dehydration process may reduce some vitamin content but retains most of the flavor and fiber. They are a convenient way to add onion flavor without spoilage concerns.

Onion powder is a dehydrated form of onions, providing a concentrated flavor. It retains some of the nutritional benefits of fresh onions, though in reduced amounts. It is a convenient seasoning option.

Salt is used as a seasoning and preservative in foods. It is essential for maintaining fluid balance and nerve function. However, excessive consumption can lead to health issues such as hypertension.