The Ojai Cook ORGANIC MAYAONNAISE

Egg yolks are a rich source of vitamins and healthy fats. Being organic, they are free from synthetic pesticides and antibiotics. They provide essential nutrients like choline and vitamin D.

Whole eggs provide a complete source of protein and essential nutrients. Organic certification ensures they are free from synthetic additives and antibiotics. They offer a balanced profile of amino acids and healthy fats.

White mustard adds flavor and potential health benefits due to its phytonutrient content. Organic certification ensures it is free from synthetic pesticides. It may have mild anti-inflammatory properties.

Water is a neutral ingredient used as a solvent and to adjust consistency. It does not contribute any nutritional value or health risks. It is essential for the formulation but does not impact health directly.

Distilled white vinegar is used for its acidity and preservative qualities. Organic certification ensures no synthetic chemicals are used in production. It does not provide significant nutritional benefits.

Salt is used for flavor enhancement and preservation. It is a necessary component in many recipes but should be consumed in moderation. Excessive intake can lead to health issues like hypertension.

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Soybean oil is a seed oil high in omega-6 fatty acids, which can promote inflammation. The expeller pressing method is a mechanical extraction process, but the oil remains high in polyunsaturated fats. Despite being organic, it is still considered unhealthy due to its fatty acid profile.