ORGANIC MAYAONNAISE

Soybean oil is a seed oil high in omega-6 fatty acids, which can promote inflammation. The expeller pressing method is a mechanical process that avoids chemical solvents, but the oil still retains high omega-6 content. Despite being organic, it is considered unhealthy due to its fatty acid profile.

Water is used as a solvent and to adjust the consistency of the product. It is a neutral ingredient with no direct health impacts. It serves as a carrier for other ingredients.

Egg yolks are a rich source of high-quality protein and essential nutrients like choline and vitamin D. Being organic indicates higher quality and potentially better nutrient profiles. They contribute to the creamy texture and nutritional value of the mayonnaise.

Whole eggs provide a complete protein source with all essential amino acids. The organic certification suggests better animal welfare and potentially higher nutrient content. They enhance the nutritional profile and texture of the product.

Distilled white vinegar is used for its acidity and preservative qualities. The organic label indicates it is free from synthetic pesticides and fertilizers. It adds tanginess and acts as a natural preservative.

Salt is used to enhance flavor and as a preservative. It is a common ingredient in condiments but should be consumed in moderation. Excessive intake can lead to health issues like hypertension.

White mustard adds flavor and has potential health benefits due to its phytonutrient content. The organic certification ensures it is free from synthetic chemicals. It contributes to the product's flavor profile and potential health benefits.

Lemon juice concentrate provides acidity and a fresh flavor. The organic label ensures it is free from synthetic pesticides. It enhances flavor and may offer some vitamin C content.