Shop Map Research Get the app
Coles Finest STONE BAKED SOURDOUGH

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Coles Finest STONE BAKED SOURDOUGH healthy?

Coles Finest STONE BAKED SOURDOUGH scores 72/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This stone baked sourdough bread features a relatively clean ingredient list with beneficial components like sourdough and wheat bran, which enhance its nutritional profile and digestibility.

How processed is Coles Finest STONE BAKED SOURDOUGH?

Coles Finest STONE BAKED SOURDOUGH is NOVA Group 3: Processed Foods.

Which ingredients drive Coles Finest STONE BAKED SOURDOUGH's score?

In Scout's ingredient-by-ingredient analysis, Wheat Flour is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

You might also like

85
Stone Milled Sourdough organic bread
Stone Milled
$11.99
85
Stone House Bread SOURDOUGH BREAD
Stone House Bread
$49.99
95
Base Culture Classic sourdough bread
Base Culture
87
Sourdough Bread
Olivier's

See more

Coles Finest STONE BAKED SOURDOUGH

Coles Finest
72 Good

Analysis updated August 2026 · How Scout scores

View on Amazon

At a glance

Beneficial ingredients 0
Harmful ingredients 1
Owned by Coles Group Limited
Category Bread
Summary

This stone baked sourdough bread features a relatively clean ingredient list with beneficial components like sourdough and wheat bran, which enhance its nutritional profile and digestibility. The bread is processed, but it avoids harmful additives such as seed oils and artificial preservatives, making it a healthier option compared to many other processed breads. The presence of iodised salt and vitamins like thiamin and folic acid further contribute to its nutritional value.

Key ingredients 9

Water
Neutral

Water is essential for dough formation and hydration, serving as a neutral component in the recipe.

See more about Water →
Sourdough (Water, Wheat Flour, Rye Flour)
Neutral

Sourdough acts as a natural leavening agent, contributing to flavor and texture without adding harmful substances.

Iodised Salt
Neutral

Iodised salt enhances flavor and provides essential iodine, with no negative impact in typical consumption.

Malt Powder
Neutral

Malt powder adds a subtle sweetness and flavor complexity, with no significant health concerns.

Wheat Bran
Neutral

Wheat bran increases dietary fiber content, supporting digestive health without adverse effects.

See more about Wheat Bran →
Yeast
Neutral

Yeast is a natural leavening agent that helps the bread rise, with no harmful implications.

See more about Yeast →
Thiamin
Neutral

Part of Vitamins. Vitamins are added to enrich the bread's nutritional profile, supporting overall health.

See more about Thiamin →
Folic Acid
Neutral

Part of Vitamins. Vitamins are added to enrich the bread's nutritional profile, supporting overall health.

See more about Folic Acid →
Wheat Flour
Bad

Refined grain flour stripped of bran and germ.

See more about Wheat Flour →

Processing

Group 3 · Processed

Processed Foods

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store GET IT ONGoogle Play

More in Bread