At a glance
Summary
This beverage contains simple, high-quality ingredients with minimal processing, contributing to a clean and natural profile.
Key ingredients 2
Pale MaltNeutral
Pale malt is a primary ingredient in beer production, providing fermentable sugars. It is minimally processed and typically free from additives. While it is a source of carbohydrates, it does not offer significant nutritional benefits beyond its role in fermentation.
Lager YeastNeutral
Lager yeast is used in the fermentation process to convert sugars into alcohol and carbon dioxide. It is a natural ingredient essential for brewing lager-style beers. While it plays a crucial role in fermentation, it does not contribute significant nutritional value to the final product.
Processing
Processed Foods
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