Pear and apple snack

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Pear and apple snack healthy?

Pear and apple snack scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists solely of pears and apples, which are minimally processed whole fruits.

How processed is Pear and apple snack?

Pear and apple snack is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Pear and apple snack's score?

In Scout's ingredient-by-ingredient analysis, Pears, Apples count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Pear and apple snack

Bellamy's Organic
85 Excellent

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by China Mengniu Dairy
Category Snack Bars
Summary

This product consists solely of pears and apples, which are minimally processed whole fruits. The high fiber content and natural sugars from the fruits provide nutritional benefits without any added sugars or artificial ingredients. Its low processing level and clean ingredient list contribute to a high health score.

Key ingredients 2

Pears
Good

Pears are a nutritious fruit rich in dietary fiber and essential vitamins. They are minimally processed, retaining most of their natural nutrients. The high fiber content supports digestive health and provides a feeling of fullness.

Benefits

Rich in dietary fiber, which aids digestion and helps maintain a healthy weight. Contains vitamins and antioxidants that support overall health.

See more about Pears →
Apples
Good

Apples are a whole fruit known for their high fiber and vitamin C content. They are consumed in their natural form, preserving their nutritional benefits. The antioxidants in apples may help reduce the risk of chronic diseases.

Benefits

High in fiber and vitamin C, which support immune function and digestive health. Contains antioxidants that may reduce the risk of chronic diseases.

See more about Apples →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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