PITTED KALAMATA OLIVES WITH OREGANO & A TOUCH OF OLIVE OIL

Common questions

Is PITTED KALAMATA OLIVES WITH OREGANO & A TOUCH OF OLIVE OIL healthy?

PITTED KALAMATA OLIVES WITH OREGANO & A TOUCH OF OLIVE OIL scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product features a clean ingredient list with organic kalamata olives, extra virgin olive oil, and organic spices, which are all beneficial for health.

How processed is PITTED KALAMATA OLIVES WITH OREGANO & A TOUCH OF OLIVE OIL?

PITTED KALAMATA OLIVES WITH OREGANO & A TOUCH OF OLIVE OIL is NOVA Group 3: Processed Foods.

Which ingredients drive PITTED KALAMATA OLIVES WITH OREGANO & A TOUCH OF OLIVE OIL's score?

In Scout's ingredient-by-ingredient analysis, Organic kalamata olives, Organic vinegar, Sea salt count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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PITTED KALAMATA OLIVES WITH OREGANO & A TOUCH OF OLIVE OIL

Mario
85 Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 6
Harmful ingredients 0
Owned by Mario Camacho Foods LLC
Category Snack Bars
Summary

This product features a clean ingredient list with organic kalamata olives, extra virgin olive oil, and organic spices, which are all beneficial for health. The olives provide healthy fats and antioxidants, while the organic certification ensures the absence of synthetic pesticides. Despite being processed, the absence of harmful additives and the use of high-quality ingredients contribute to a favorable rating.

Key ingredients 8

Organic kalamata olives
Very Good

Kalamata olives are rich in healthy monounsaturated fats and antioxidants. Being organic, they are free from synthetic pesticides and fertilizers. They provide beneficial compounds like oleuropein that support heart health.

Benefits

Rich in monounsaturated fats and antioxidants, supporting heart health and reducing inflammation.

See more about Organic kalamata olives →
Organic extra virgin olive oil
Very Good

Extra virgin olive oil is a high-quality monounsaturated fat with anti-inflammatory properties. Being organic, it is free from synthetic pesticides and chemicals. Cold-pressed extraction preserves beneficial compounds like polyphenols.

Benefits

Rich in monounsaturated fats and antioxidants, supporting heart health and reducing inflammation.

See more about Organic extra virgin olive oil →
Organic vinegar
Good

Organic vinegar is a natural preservative and flavor enhancer. It is free from synthetic chemicals due to its organic nature. It may aid digestion and provide antimicrobial benefits.

Risks

Excessive consumption may lead to enamel erosion or digestive discomfort.

Benefits

May aid digestion and provide antimicrobial benefits.

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Sea salt
Good

Sea salt is a natural source of sodium and trace minerals. It is less processed than regular table salt and retains beneficial minerals. It enhances flavor without the additives found in refined salts.

Risks

Excessive sodium intake can lead to hypertension and cardiovascular issues.

Benefits

Provides essential sodium and trace minerals, enhancing flavor naturally.

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Organic oregano
Good

Oregano is a herb known for its antioxidant and antimicrobial properties. Being organic, it is free from synthetic pesticides and chemicals. It adds flavor and potential health benefits to the product.

Benefits

Provides antioxidants and antimicrobial properties, enhancing flavor and potential health benefits.

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Organic spices
Good

Organic spices add flavor and potential health benefits due to their antioxidant properties. Being organic, they are free from synthetic chemicals and pesticides. They enhance the product's taste profile naturally.

Benefits

Enhances flavor and provides antioxidants, supporting overall health.

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Water
Neutral

Water is used as a solvent and carrier in food products. It does not contribute any nutritional value or health risks. It is essential for maintaining the texture and consistency of the product.

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Lactic acid
Neutral

Lactic acid is a naturally occurring acid used as a preservative and flavoring agent. It is generally recognized as safe and contributes to the tangy flavor of fermented foods. It is produced through fermentation, which is a natural process.

Benefits

Helps preserve food and enhance flavor naturally.

See more about Lactic acid →

Processing

Group 3 · Processed

Processed Foods

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