Marine Collagen Unflavoured Protein
Summary
This marine collagen protein supplement contains high-quality hydrolysed collagen and vitamin C, which are beneficial for skin and joint health. However, the presence of multiple sweeteners and natural flavors suggests a higher level of processing, which can detract from the overall purity of the product. While the sweeteners used are generally considered safe, they may cause digestive issues for some individuals, and the lack of transparency in natural flavors is a concern.
At a glance
Key ingredients 5
Hydrolysed Collagen PowderVery Good
Hydrolysed collagen powder is a high-quality protein source derived from bovine and marine sources. It provides essential amino acids that support skin, joint, and bone health. The hydrolysis process enhances its absorption and bioavailability.
Benefits
Rich in amino acids that promote skin elasticity and joint health.
Natural FlavoursBad
Natural flavours are often used to enhance taste but can be a catch-all term for various additives. They lack transparency and may include processed ingredients. The lack of specificity makes it difficult to assess their health impact.
Risks
Potential for undisclosed additives that may cause allergic reactions or sensitivities.
SweetenersBad
The sweeteners 968, 960, and 957 include erythritol, steviol glycosides, and thaumatin, which are used to provide sweetness without calories. While generally considered safe, they can cause digestive issues in some individuals. The use of multiple sweeteners may indicate a highly processed product.
Risks
May cause digestive discomfort such as bloating or diarrhea in sensitive individuals.
Benefits
Provide sweetness without adding calories, which can be beneficial for weight management.
Food AcidsNeutral
Food acids such as citric acid (330) and tartaric acid (334) are used to adjust acidity and enhance flavor. They are generally recognized as safe and commonly found in many foods. Their presence in small amounts is unlikely to pose health risks.
Benefits
Help maintain product stability and enhance flavor.
Vitamin CGood
Vitamin C, or ascorbic acid, is an essential nutrient that supports immune function and collagen synthesis. It acts as an antioxidant, protecting cells from damage. Its inclusion enhances the product's nutritional profile.
Benefits
Supports immune health and enhances collagen production.
Processing
Processed Foods
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