1st Phorm Level-1
Analysis updated July 2026 · How Scout scores
At a glance
Summary
This protein powder features whey protein concentrate, a high-quality protein source, but includes sucralose, an artificial sweetener, which raises concerns about potential long-term health effects. The presence of natural flavors and sunflower lecithin, while common in flavored protein powders, adds to the processing level without contributing nutritional value. Despite these additives, the product maintains a relatively clean formulation compared to more heavily processed alternatives.
Key ingredients 6
Whey Protein ConcentrateGood
Whey protein concentrate is a high-quality animal-based protein source with a rich amino acid profile. It is minimally processed compared to other protein forms, retaining more nutrients. This makes it an excellent choice for muscle repair and growth.
Benefits
Provides essential amino acids necessary for muscle recovery and growth.
Sea SaltGood
Beneficial ingredient — whole-food or functional value in this product class.
Risks
Excessive consumption can contribute to high blood pressure.
Benefits
Provides trace minerals and enhances flavor.
Peanut FlourNeutral
Peanut flour is a protein-rich ingredient derived from peanuts, offering a plant-based protein source. It is processed to remove most of the fat, concentrating the protein content. While it adds protein, it lacks the complete amino acid profile of animal-based proteins.
Risks
Potential allergen for individuals with peanut allergies.
Benefits
Contributes additional protein and flavor to the product.
Natural FlavorsBad
Natural flavors are a catch-all term for flavoring agents derived from natural sources but can be heavily processed. The lack of transparency about specific ingredients is a concern. They are often used to enhance taste without adding nutritional value.
Risks
Potential for undisclosed allergens or additives.
Benefits
Enhances the taste of the product without adding calories.
SucraloseBad
Sucralose is an artificial sweetener used to provide sweetness without calories. It is chemically altered to be non-caloric, which raises concerns about its long-term health effects. Some studies suggest it may affect gut health.
Risks
May impact gut microbiota and insulin response.
Benefits
Provides sweetness without adding calories.
Sunflower LecithinBad
Sunflower lecithin is used as an emulsifier to improve texture and mixability. It is a processed ingredient, though less concerning than seed oils. It is derived from sunflower seeds but does not contain the high omega-6 content of sunflower oil.
Benefits
Improves texture and mixability of the product.
Processing
Ultra-Processed Foods
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