Ancient Nutrition Collagen Protein, Strawberry Lemonde, 9g Protein, 18.9oz
Analysis updated September 2026 · How Scout scores
At a glance
Summary
This collagen protein supplement features a simple ingredient list with natural flavors and stevia as a sweetener, which are generally considered acceptable in flavored protein products. The use of natural flavors, while common, can be a concern due to potential processing and lack of transparency. However, the absence of artificial sweeteners, dyes, or harmful additives contributes positively to its formulation quality.
Key ingredients 5
Citric AcidNeutral
Citric acid is commonly used as a preservative and flavor enhancer in food products. It is naturally found in citrus fruits and is generally recognized as safe. However, it is synthetically produced for commercial use.
Risks
Excessive consumption may lead to dental erosion and gastrointestinal discomfort.
Beet Root ColorNeutral
Beet root color is a natural coloring agent derived from beets. It is used to provide a red hue to food products and is generally considered safe. It is a preferable alternative to artificial dyes.
Benefits
Provides a natural alternative to synthetic food colorings.
Stevia Leaf ExtractNeutral
Stevia leaf extract is a natural sweetener derived from the leaves of the Stevia plant. It is calorie-free and does not significantly impact blood sugar levels. It is a popular alternative to artificial sweeteners.
Benefits
Offers a natural, zero-calorie sweetening option without affecting blood sugar levels.
Natural Strawberry FlavorBad
Natural flavors are often used to enhance taste but can be highly processed and contain undisclosed additives. The term 'natural' does not guarantee the absence of synthetic chemicals. This lack of transparency can be concerning for consumers seeking clean labels.
Risks
Potential for undisclosed additives and synthetic processing methods.
Natural Lemon FlavorBad
Similar to other natural flavors, natural lemon flavor is used to impart taste but may involve complex processing and undisclosed additives. The term 'natural' can be misleading as it does not ensure purity or minimal processing.
Risks
Potential for undisclosed additives and synthetic processing methods.
Processing
Processed Foods
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