Naked Shake Strawberry Banana Vegan Protein Powder from US & Canadian Farms No GMOs Nothing Artificial 30 Servings

Common questions

Is Naked Shake Strawberry Banana Vegan Protein Powder from US & Canadian Farms No GMOs Nothing Artificial 30 Servings healthy?

Naked Shake Strawberry Banana Vegan Protein Powder from US & Canadian Farms No GMOs Nothing Artificial 30 Servings scores 72/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This protein powder features high-quality pea protein and MCT oil, both of which are beneficial for providing a good amino acid profile and energy support.

How processed is Naked Shake Strawberry Banana Vegan Protein Powder from US & Canadian Farms No GMOs Nothing Artificial 30 Servings?

Naked Shake Strawberry Banana Vegan Protein Powder from US & Canadian Farms No GMOs Nothing Artificial 30 Servings is NOVA Group 3: Processed Foods.

Which ingredients drive Naked Shake Strawberry Banana Vegan Protein Powder from US & Canadian Farms No GMOs Nothing Artificial 30 Servings' score?

In Scout's ingredient-by-ingredient analysis, MCT Oil counts in its favor; Natural Plant Based Flavor is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Naked Shake Strawberry Banana Vegan Protein Powder from US & Canadian Farms No GMOs Nothing Artificial 30 Servings

Naked Shake
72 Good

Analysis updated July 2026 · How Scout scores

$41.99 · 30 servings · $1.25 / ounce
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At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by Naked Nutrition
Category Protein Powders
Summary

This protein powder features high-quality pea protein and MCT oil, both of which are beneficial for providing a good amino acid profile and energy support. The use of natural plant-based flavors, while not harmful, lacks transparency and could be improved for a cleaner label. Overall, the product is well-formulated with minimal processing and no artificial additives, making it a strong choice in its category.

Key ingredients 7

MCT Oil
Good

MCT oil is a type of fat that is rapidly absorbed and used for energy. It is derived from coconut oil and is known for its potential to support weight management and cognitive function. MCTs are less likely to be stored as fat compared to other fats.

Risks

Excessive intake may cause digestive discomfort.

Benefits

Supports energy production and may aid in weight management.

See more about MCT Oil →
Pea Protein
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Benefits

Rich in essential amino acids and supports muscle growth and repair.

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Coconut Sugar
Neutral

Coconut sugar is a natural sweetener derived from the sap of coconut palm trees. It is less processed than refined sugar and retains some nutrients like iron and zinc. However, it still contributes to overall sugar intake and should be consumed in moderation.

Risks

Excessive consumption may contribute to increased blood sugar levels.

Benefits

Contains trace amounts of nutrients and has a lower glycemic index than regular sugar.

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Fruit Blend
Neutral

The fruit blend includes banana juice and freeze-dried strawberries, providing natural sweetness and flavor. While these ingredients add some vitamins and antioxidants, the processing may reduce their nutritional value. The blend contributes to the product's flavor profile.

Benefits

Provides natural flavor and some micronutrients.

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Fermented Cane Sugar
Neutral

Fermented cane sugar is used as a sweetener and may offer a slightly different flavor profile compared to regular sugar. The fermentation process can reduce sugar content, but it still contributes to overall sugar intake. It is a more natural alternative to artificial sweeteners.

Risks

May contribute to increased blood sugar levels if consumed in excess.

Benefits

Offers a natural sweetening option with potential flavor benefits.

Vegetable Juice
Neutral

Vegetable juice is often used for natural coloring and flavoring in food products. It is minimally processed and can provide some vitamins and minerals. However, its contribution to the overall nutritional profile of the product is likely minimal.

Benefits

Adds natural color and may provide trace nutrients.

See more about Vegetable Juice →
Natural Plant Based Flavor
Bad

Natural plant-based flavors are often used to enhance taste but can be a catch-all term for various processed flavor compounds. The lack of transparency in labeling can be concerning for consumers seeking clean ingredients. These flavors may not provide any nutritional benefits.

Risks

Potential for undisclosed additives or allergens.

Processing

Group 3 · Processed

Processed Foods

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