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BioTechUSA Iso Whey Zero Black Chocolate

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Common questions

Is BioTechUSA Iso Whey Zero Black Chocolate healthy?

BioTechUSA Iso Whey Zero Black Chocolate scores 72/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This protein powder features high-quality whey protein isolate and micronized creatine monohydrate, both beneficial for muscle growth and athletic performance.

How processed is BioTechUSA Iso Whey Zero Black Chocolate?

BioTechUSA Iso Whey Zero Black Chocolate is NOVA Group 3: Processed Foods.

Which ingredients drive BioTechUSA Iso Whey Zero Black Chocolate's score?

In Scout's ingredient-by-ingredient analysis, whey protein isolate, micronized creatine monohydrate, fat-reduced cocoa powder count in its favor; emulsifier: lecithins (soy) is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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BioTechUSA Iso Whey Zero Black Chocolate

BioTechUSA
72 Good

Analysis updated June 2026 · How Scout scores

$214.99 · 2270 g · $43.00 / pound
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At a glance

Beneficial ingredients 3
Harmful ingredients 1
Category Protein Powders
Summary

This protein powder features high-quality whey protein isolate and micronized creatine monohydrate, both beneficial for muscle growth and athletic performance. The presence of soy lecithin as an emulsifier is a minor concern due to potential allergenicity and its processed nature, but it is not a major red flag. The product is relatively clean with minimal additives, contributing to its favorable rating.

Key ingredients 5

whey protein isolate
Very Good

Whey protein isolate is a high-quality, easily digestible protein source that supports muscle recovery and overall nutrition.

See more about whey protein isolate →
micronized creatine monohydrate
Good

Creatine monohydrate is a well-researched supplement known for supporting strength and muscle performance.

See more about micronized creatine monohydrate →
fat-reduced cocoa powder
Good

Fat-reduced cocoa powder provides flavor and antioxidants with less fat, making it a healthier addition to the product.

See more about fat-reduced cocoa powder →
thickeners (sodium carboxymethyl cellulose)
Neutral

Sodium carboxymethyl cellulose is a common thickening agent used to improve texture without adding nutritional value.

emulsifier: lecithins (soy)
Bad

Lecithins derived from soy can be a concern for those with soy allergies or sensitivities, and some prefer to avoid soy-based additives.

Processing

Group 3 · Processed

Processed Foods

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Amazon pricing & content

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