JOCKO Molk - Chocolate Peanut Butter Protein Powder

Whey protein concentrate is a high-quality protein source rich in essential amino acids. It is derived from milk and supports muscle growth and recovery. Compared to plant-based proteins, it offers a superior amino acid profile.

Whey protein isolate is a highly purified form of whey protein with minimal lactose and fat. It is ideal for those seeking a lean protein source to support muscle building. Its high bioavailability makes it effective for post-workout recovery.

Micellar casein is a slow-digesting protein that provides a sustained release of amino acids. It is beneficial for muscle maintenance and recovery, especially overnight. Its slow absorption rate makes it ideal for prolonged protein supply.

Egg white protein is a complete protein source with a high biological value. It is low in fat and carbohydrates, making it a clean protein option. It is suitable for those with lactose intolerance.

Peanut flour is a protein-rich ingredient derived from peanuts. It adds flavor and protein content to the product. However, it may pose allergy risks for sensitive individuals.

Alkalized cocoa is processed to reduce acidity and enhance flavor. It provides a rich chocolate taste but may have reduced antioxidant content compared to natural cocoa. It is generally considered safe for consumption.

Natural flavors are often used to enhance taste but lack transparency in their composition. They can contain a variety of compounds, some of which may not be disclosed. This lack of transparency can be concerning for consumers seeking clean labels.

Guar gum is a natural thickening agent derived from guar beans. It is used to improve texture and stability in food products. Generally recognized as safe, it may cause digestive discomfort in large amounts.

Acacia, also known as gum arabic, is a natural emulsifier and stabilizer. It is used to improve texture and consistency in food products. It is generally considered safe with no significant health risks.

Xanthan gum is a common food additive used as a thickener and stabilizer. It is produced through fermentation and is generally recognized as safe. However, excessive consumption may lead to digestive issues.

Sunflower lecithin is an emulsifier derived from sunflower seeds. It helps blend ingredients and improve texture. Unlike other seed oils, it is generally considered safe and does not contain high levels of omega-6 fatty acids.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Fermented cane sugar (Reb-M) is a natural sweetener derived from sugar cane. It is used to provide sweetness without the calories of regular sugar. It is generally considered safe with no significant health risks.

Monk fruit extract is a natural sweetener with zero calories. It is derived from monk fruit and is used as a sugar substitute. It is generally considered safe with no significant health risks.