Cookies & Creme Protein Shake

Coconut milk is a natural source of healthy fats and provides a creamy texture. It is minimally processed and contains medium-chain triglycerides (MCTs) which are beneficial for energy metabolism. Compared to dairy milk, it is a good alternative for those with lactose intolerance.

The plant protein blend includes upcycled barley, pea, and rice proteins, offering a diverse amino acid profile. These proteins are sustainably sourced and provide a plant-based alternative to animal proteins. The use of upcycled ingredients supports environmental sustainability.

Agave inulin is a natural prebiotic fiber that supports gut health. It is derived from the agave plant and is minimally processed. Inulin can help improve digestive health by promoting beneficial gut bacteria.

Beneficial ingredient — whole-food or functional value in this product class.

Beneficial ingredient — whole-food or functional value in this product class.

Coconut sugar is a natural sweetener derived from the sap of coconut palm trees. It is less processed than refined sugar and retains some nutrients like iron and zinc. However, it still contributes to overall sugar intake.

Alkalized cocoa powder is treated to reduce acidity, resulting in a milder flavor. It is a source of antioxidants but the alkalization process can reduce some beneficial compounds. It provides flavor without significant nutritional impact.

Pink salt is a mineral-rich salt that contains trace elements. It is less processed than table salt and can add flavor and minerals to foods. However, it should be consumed in moderation to avoid excessive sodium intake.

Stevia extract is a natural, zero-calorie sweetener derived from the stevia plant. It is minimally processed and provides sweetness without affecting blood sugar levels. It is a popular alternative to artificial sweeteners.

Acacia is a natural gum used as a stabilizer and fiber source. It is minimally processed and can support digestive health. It is generally well-tolerated and free from major health concerns.

Gellan gum is a polysaccharide used as a gelling agent and stabilizer. It is produced through fermentation and is generally recognized as safe. It helps maintain texture and consistency in food products.

Zinc gluconate is a form of zinc used as a dietary supplement. It is used to support immune function and overall health. While beneficial in appropriate amounts, excessive intake can lead to adverse effects.

Natural flavors are a catch-all term for flavoring agents that can include a variety of substances. They are often highly processed and lack transparency in terms of specific ingredients used. This lack of transparency can be concerning for consumers seeking to avoid certain additives.