Coffee

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Common questions

Is Coffee healthy?

Coffee scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This protein supplement features high-quality ingredients like milk protein concentrate and whey protein concentrate, which are beneficial for muscle repair and growth.

How processed is Coffee?

Coffee is NOVA Group 3: Processed Foods.

Which ingredients drive Coffee's score?

In Scout's ingredient-by-ingredient analysis, Milk Protein Concentrate, Whey Protein Concentrate count in its favor; Natural Flavors is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Coffee

javvy
75 Good

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 1
Category Protein Powders
Summary

This protein supplement features high-quality ingredients like milk protein concentrate and whey protein concentrate, which are beneficial for muscle repair and growth. The inclusion of natural flavors is a minor concern due to the lack of transparency in their composition. Overall, the product maintains a clean formulation with minimal processing and no artificial additives, making it a solid choice for those seeking a protein boost.

Key ingredients 8

Milk Protein Concentrate
Good

Milk Protein Concentrate is a high-quality protein source rich in essential amino acids. It is derived from milk and provides a complete amino acid profile, beneficial for muscle repair and growth. The processing method retains most of the nutritional benefits of milk.

Risks

Some individuals may experience lactose intolerance or milk allergies.

Benefits

Provides a rich source of protein that supports muscle growth and repair.

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Whey Protein Concentrate
Good

Whey Protein Concentrate is a well-regarded protein source with a high biological value. It is derived from milk and is known for its rapid absorption and effectiveness in muscle protein synthesis. The concentrate form retains more nutrients compared to isolates.

Risks

May cause digestive issues in lactose-intolerant individuals.

Benefits

Supports muscle recovery and growth due to its high-quality protein content.

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Instant Coffee
Neutral

Instant Coffee provides caffeine, a natural stimulant that can enhance alertness and performance. It is made from brewed coffee that has been freeze-dried or spray-dried. The caffeine content is moderate and comparable to regular coffee.

Risks

Excessive consumption may lead to jitteriness or insomnia.

Benefits

Offers a convenient source of caffeine that can improve focus and energy levels.

Medium-Chain Triglycerides
Neutral

Medium-Chain Triglycerides (MCTs) are fats that are rapidly absorbed and metabolized for energy. They are often derived from coconut oil and are popular in ketogenic diets. MCTs can provide a quick energy source without being stored as fat.

Risks

Excessive intake may cause gastrointestinal discomfort.

Benefits

May support energy levels and weight management by promoting fat oxidation.

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Purified Acacia Hydrolysate
Neutral

Purified Acacia Hydrolysate is a soluble fiber derived from the acacia tree. It is used to improve texture and stability in food products. The purification process removes impurities, making it a clean fiber source.

Benefits

May aid in digestive health by providing soluble fiber.

Pink Himalayan Salt
Neutral

Pink Himalayan Salt is a mineral-rich salt that contains trace elements. It is less processed than regular table salt and is often marketed for its purity. The mineral content is minimal and unlikely to provide significant health benefits.

Risks

Excessive salt intake can lead to hypertension.

Benefits

May provide trace minerals, though in negligible amounts.

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Reb M (as OnoSweet)
Neutral

Reb M is a steviol glycoside derived from the stevia plant, used as a natural sweetener. It provides sweetness without calories and is considered safe for consumption. The extraction process isolates Reb M for a cleaner taste compared to other stevia extracts.

Benefits

Offers a calorie-free sweetening option without impacting blood sugar levels.

Natural Flavors
Bad

Natural Flavors are used to enhance taste but lack transparency in their composition. They can contain a variety of compounds, some of which may not be beneficial. The term 'natural' does not guarantee the absence of synthetic additives.

Risks

Potential for undisclosed additives or allergens.

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Processing

Group 3 · Processed

Processed Foods

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