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Clean Healthy Protein

Common questions

Is Clean Healthy Protein healthy?

Clean Healthy Protein scores 72/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This protein supplement contains high-quality milk protein concentrate and lactase enzyme, which are beneficial for muscle repair and digestion.

How processed is Clean Healthy Protein?

Clean Healthy Protein is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Clean Healthy Protein's score?

In Scout's ingredient-by-ingredient analysis, Milk protein concentrate, lactase enzyme, monk fruit juice concentrate count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Clean Healthy Protein

Biosteel
72 Good

Analysis updated May 2026 · How Scout scores

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At a glance

Beneficial ingredients 3
Harmful ingredients 0
Owned by Coachwood Group
Category Protein Powders
Summary

This protein supplement contains high-quality milk protein concentrate and lactase enzyme, which are beneficial for muscle repair and digestion. However, it includes natural vanilla flavors, which can be vague and may involve various compounds, leading to potential consumer confusion. The presence of cellulose gel and gum as thickeners adds to the processing level, which slightly detracts from its overall score.

Key ingredients 8

Milk protein concentrate
Good

This ingredient provides high-quality protein that supports muscle maintenance and overall health, making it a beneficial component of the product.

See more about Milk protein concentrate →
lactase enzyme
Good

Lactase enzyme helps digest lactose, making dairy-based products more accessible for those with lactose intolerance, thus supporting digestion.

See more about lactase enzyme →
monk fruit juice concentrate
Good

Monk fruit concentrate provides natural sweetness without added sugars, offering a healthier alternative to artificial sweeteners.

See more about monk fruit juice concentrate →
natural vanilla flavours
Neutral

Natural vanilla flavors add taste without artificial additives, offering a pleasant flavor profile while maintaining neutrality in health impact.

cellulose gel
Neutral

Cellulose gel acts as a thickening agent and stabilizer, contributing to texture without significant health benefits or risks.

See more about cellulose gel →
cellulose gum
Neutral

Cellulose gum is used as a dietary fiber and thickener, generally considered safe and neutral in health effects.

See more about cellulose gum →
salt
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

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stevia leaf extract
Neutral

Stevia leaf extract is a natural sweetener that adds sweetness with minimal calories, maintaining neutrality in health impact.

See more about stevia leaf extract →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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