Performance Isolate

Whey Protein Isolate is a high-quality protein source with a complete amino acid profile. It is highly processed to remove most fats and lactose, making it suitable for those with lactose intolerance. It supports muscle growth and recovery due to its high bioavailability.

Whey Protein Hydrolysate is a pre-digested form of protein that is rapidly absorbed by the body. It undergoes enzymatic hydrolysis, breaking down proteins into smaller peptides. This makes it ideal for quick recovery post-exercise.

Whey Protein Concentrate is a less processed form of whey protein that retains more beneficial nutrients. It contains some fats and lactose, which may be beneficial for those not lactose intolerant. It provides a balanced amino acid profile for muscle maintenance.

Vanilla Ice Cream Flavouring is used to enhance the taste of the product. It is typically a blend of natural and artificial flavors. The impact on health is minimal when consumed in moderation.

Sucralose is an artificial sweetener used to provide sweetness without calories. It is chemically altered to be non-caloric, but concerns exist about its impact on gut health. It is often used as a sugar substitute in low-calorie products.

Xanthan Gum is a thickening agent used to improve texture and stability. It is produced by fermenting sugars with Xanthomonas campestris bacteria. It is generally recognized as safe when consumed in typical amounts.

Cocoa Powder is used for flavoring and contains antioxidants. It is minimally processed and retains some beneficial compounds. However, its contribution to overall nutrition in small amounts is limited.

Milk Chocolate & White Chocolate Flavouring is used to mimic chocolate taste. It typically includes a mix of natural and artificial components. Its impact on health is minimal when used in small quantities.