At a glance
Summary
This product is composed of minimally processed ingredients, primarily garlic, which is known for its health benefits such as anti-inflammatory and antioxidant properties. The inclusion of other beneficial herbs and spices like onion, sumac, and rosemary further enhances its nutritional profile. The use of pink Himalayan salt, which is less processed than regular table salt, contributes to its high score, reflecting a clean label with no harmful additives.
Key ingredients 8
Pink Himalayan SaltVery Good
Pink Himalayan Salt offers mineral-rich seasoning that enhances flavor naturally, with a distinctive color and taste.
See more about Pink Himalayan Salt →GarlicGood
Garlic is known for its flavorful and aromatic qualities, adding depth to dishes while being a natural ingredient with potential health benefits.
See more about Garlic →OnionGood
Onion provides a savory base flavor and is rich in antioxidants, making it a popular addition to many recipes.
See more about Onion →SumacGood
Sumac adds a tangy, lemony flavor that enhances the overall taste profile without artificial additives.
MarjoramGood
Marjoram provides a sweet, aromatic herb flavor that complements garlic and onion in culinary uses.
See more about Marjoram →MintGood
Mint adds a fresh, cooling note to dishes, balancing savory flavors with its aromatic qualities.
RosemaryGood
Rosemary imparts a pine-like aroma and flavor, enriching the dish with its herbal essence.
See more about Rosemary →Black PepperGood
Black pepper provides a mild heat and enhances the overall flavor profile of the product.
See more about Black Pepper →Processing
Unprocessed or Minimally Processed Foods
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