Collagen Protein Creamy Vanilla

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Common questions

Is Collagen Protein Creamy Vanilla healthy?

Collagen Protein Creamy Vanilla scores 88/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This collagen protein powder features high-quality grass-fed hydrolysed bovine collagen peptides, which are beneficial for skin, joint, and bone health.

How processed is Collagen Protein Creamy Vanilla?

Collagen Protein Creamy Vanilla is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive Collagen Protein Creamy Vanilla's score?

In Scout's ingredient-by-ingredient analysis, Grass-fed Hydrolysed Bovine Collagen Peptides, S.officinarum Prebiotic Fibre, Monk Fruit Extract count in its favor; Natural Vanilla Flavour is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Collagen Protein Creamy Vanilla

Chief
88 Excellent

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 4
Harmful ingredients 1
Owned by Sunset International Foods Inc
Category Protein Powders
Summary

This collagen protein powder features high-quality grass-fed hydrolysed bovine collagen peptides, which are beneficial for skin, joint, and bone health. The inclusion of monk fruit extract as a natural sweetener and organic camu camu for added nutrients enhances its formulation. However, the use of natural vanilla flavor, which lacks specificity, slightly detracts from its overall ingredient transparency.

Key ingredients 7

Grass-fed Hydrolysed Bovine Collagen Peptides
Very Good

Grass-fed hydrolysed bovine collagen peptides are a high-quality source of protein that supports skin, joint, and bone health. The grass-fed sourcing indicates a higher quality and potentially more nutrient-rich product. Hydrolysed collagen is easily absorbed by the body, enhancing its effectiveness.

Benefits

Supports skin elasticity, joint health, and bone strength due to its rich amino acid profile.

Organic Camu Camu
Very Good

Organic camu camu is a fruit rich in vitamin C and antioxidants, supporting immune health. The organic certification indicates it is free from synthetic pesticides and fertilizers. It is a potent source of nutrients that can enhance overall health.

Benefits

Rich in vitamin C and antioxidants, supporting immune function and reducing inflammation.

S.officinarum Prebiotic Fibre
Good

S.officinarum prebiotic fibre is derived from sugarcane and supports digestive health by promoting beneficial gut bacteria. It is a natural source of dietary fiber that can improve gut health. Prebiotic fibers are beneficial for maintaining a healthy digestive system.

Benefits

Promotes the growth of beneficial gut bacteria, supporting digestive health.

Monk Fruit Extract
Good

Monk fruit extract is a natural sweetener that provides sweetness without calories or sugar. It is derived from the monk fruit and is considered safe for consumption. It is a good alternative to artificial sweeteners and sugar.

Benefits

Provides sweetness without impacting blood sugar levels, making it suitable for diabetics.

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Buttermilk Powder
Neutral

Buttermilk powder is a dairy product that adds creaminess and flavor to the product. It is a natural ingredient but may contain lactose, which can be a concern for lactose-intolerant individuals. It provides some protein and calcium but is not a significant source of nutrients in this context.

Risks

May cause digestive issues for those with lactose intolerance.

Benefits

Adds creaminess and flavor, with minor contributions to protein and calcium intake.

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Guar Gum
Neutral

Guar gum is a natural thickening agent derived from guar beans. It is used to improve texture and consistency in food products. While generally safe, excessive consumption can lead to digestive discomfort.

Risks

Excessive intake may cause digestive issues such as bloating or gas.

Benefits

Improves texture and consistency without adding significant calories.

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Natural Vanilla Flavour
Bad

Natural vanilla flavour is a catch-all term that can include a variety of substances derived from natural sources. The lack of specificity can be concerning as it may include processed ingredients. It is used to enhance flavor but does not provide nutritional benefits.

Risks

Potential inclusion of processed ingredients with unknown health impacts.

Benefits

Enhances flavor without adding sugar or calories.

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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