At a glance
Summary
This collagen protein powder features high-quality grass-fed hydrolysed bovine collagen peptides, which are beneficial for skin, joint, and bone health. The inclusion of monk fruit extract as a natural sweetener and organic camu camu for added nutrients enhances its formulation. However, the use of natural vanilla flavor, which lacks specificity, slightly detracts from its overall ingredient transparency.
Key ingredients 7
Grass-fed Hydrolysed Bovine Collagen PeptidesVery Good
Grass-fed hydrolysed bovine collagen peptides are a high-quality source of protein that supports skin, joint, and bone health. The grass-fed sourcing indicates a higher quality and potentially more nutrient-rich product. Hydrolysed collagen is easily absorbed by the body, enhancing its effectiveness.
Benefits
Supports skin elasticity, joint health, and bone strength due to its rich amino acid profile.
Organic Camu CamuVery Good
Organic camu camu is a fruit rich in vitamin C and antioxidants, supporting immune health. The organic certification indicates it is free from synthetic pesticides and fertilizers. It is a potent source of nutrients that can enhance overall health.
Benefits
Rich in vitamin C and antioxidants, supporting immune function and reducing inflammation.
S.officinarum Prebiotic FibreGood
S.officinarum prebiotic fibre is derived from sugarcane and supports digestive health by promoting beneficial gut bacteria. It is a natural source of dietary fiber that can improve gut health. Prebiotic fibers are beneficial for maintaining a healthy digestive system.
Benefits
Promotes the growth of beneficial gut bacteria, supporting digestive health.
Monk Fruit ExtractGood
Monk fruit extract is a natural sweetener that provides sweetness without calories or sugar. It is derived from the monk fruit and is considered safe for consumption. It is a good alternative to artificial sweeteners and sugar.
Benefits
Provides sweetness without impacting blood sugar levels, making it suitable for diabetics.
Buttermilk PowderNeutral
Buttermilk powder is a dairy product that adds creaminess and flavor to the product. It is a natural ingredient but may contain lactose, which can be a concern for lactose-intolerant individuals. It provides some protein and calcium but is not a significant source of nutrients in this context.
Risks
May cause digestive issues for those with lactose intolerance.
Benefits
Adds creaminess and flavor, with minor contributions to protein and calcium intake.
Guar GumNeutral
Guar gum is a natural thickening agent derived from guar beans. It is used to improve texture and consistency in food products. While generally safe, excessive consumption can lead to digestive discomfort.
Risks
Excessive intake may cause digestive issues such as bloating or gas.
Benefits
Improves texture and consistency without adding significant calories.
Natural Vanilla FlavourBad
Natural vanilla flavour is a catch-all term that can include a variety of substances derived from natural sources. The lack of specificity can be concerning as it may include processed ingredients. It is used to enhance flavor but does not provide nutritional benefits.
Risks
Potential inclusion of processed ingredients with unknown health impacts.
Benefits
Enhances flavor without adding sugar or calories.
Processing
Processed Culinary Ingredients
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