Recovery Blend with Magnesium & Zinc

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Summary

This product contains beneficial ingredients like magnesium citrate, chicory inulin, and beta carotene, which support muscle function, gut health, and provide antioxidants. However, it is classified as ultra-processed due to the inclusion of vague 'natural flavouring' and other additives, which limits its overall health score. Despite the presence of healthy components, the processing level and lack of transparency in some ingredients prevent a higher rating.

At a glance

Beneficial ingredients 8
Harmful ingredients 1
Category Foods

Key ingredients 13

Magnesium Citrate
Good

Magnesium citrate is a beneficial mineral supplement that supports muscle and nerve function. It is well-absorbed by the body compared to other forms of magnesium. This ingredient is particularly useful for recovery and reducing muscle cramps.

Risks

Excessive intake may lead to digestive issues such as diarrhea.

Benefits

Supports muscle and nerve function and helps in energy production. May aid in reducing muscle cramps and improving recovery.

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Chicory Inulin
Good

Chicory inulin is a prebiotic fiber that promotes gut health by feeding beneficial bacteria. It is derived from chicory root and is minimally processed. This ingredient can improve digestive health and enhance nutrient absorption.

Risks

Excessive consumption may cause bloating or gas in sensitive individuals.

Benefits

Promotes gut health by feeding beneficial bacteria and may improve digestive health. Supports better nutrient absorption.

Soluble Corn Fibre
Neutral

Soluble corn fibre is a dietary fiber that can aid in digestion and help maintain blood sugar levels. It is derived from corn and undergoes processing to isolate the fiber. While it provides fiber, it lacks additional nutrients found in whole foods.

Benefits

May aid in digestion and help maintain stable blood sugar levels.

Natural Flavouring
Bad

Natural flavouring is a vague term that can include a variety of processed ingredients. It lacks transparency and may contain additives or allergens. The lack of specificity makes it difficult to assess its health impact accurately.

Risks

Potential allergens or additives may be present, posing risks for sensitive individuals.

Citric Acid
Neutral

Citric acid is a common acidity regulator and preservative found in many foods. It is typically derived from citrus fruits or produced via fermentation. While it helps preserve freshness, it does not provide nutritional benefits.

Risks

Excessive consumption may cause tooth enamel erosion.

Benefits

Helps preserve freshness and enhance flavor in foods.

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Potassium Chloride
Good

Potassium chloride is used as a salt substitute and provides essential potassium, which is vital for heart and muscle function. It is a simple compound that helps maintain electrolyte balance. This ingredient can be beneficial for those needing to reduce sodium intake.

Risks

Excessive intake may lead to hyperkalemia, especially in individuals with kidney issues.

Benefits

Provides essential potassium, supporting heart and muscle function and maintaining electrolyte balance.

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Beta Carotene
Good

Beta carotene is a natural coloring agent and antioxidant that the body converts into vitamin A. It is derived from plants and contributes to eye health and immune function. This ingredient is beneficial for its antioxidant properties and vitamin A precursor role.

Benefits

Acts as an antioxidant and is a precursor to vitamin A, supporting eye health and immune function.

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Beet Juice
Good

Beet juice is a natural coloring agent rich in nitrates, which can improve blood flow and lower blood pressure. It is minimally processed and retains beneficial nutrients. This ingredient is valued for its cardiovascular benefits and natural color.

Benefits

Rich in nitrates that can improve blood flow and lower blood pressure, supporting cardiovascular health.

Zinc Sulphate
Good

Zinc sulphate is a mineral supplement that supports immune function and wound healing. It is a bioavailable form of zinc, making it effective for supplementation. This ingredient is essential for maintaining a healthy immune system.

Risks

Excessive intake may cause nausea or interfere with copper absorption.

Benefits

Supports immune function and wound healing, and is essential for overall health.

Sodium Chloride
Neutral

Sodium chloride is a common salt used to enhance flavor and preserve food. It is a basic culinary ingredient with no additional processing. While necessary for bodily functions, excessive intake can lead to health issues.

Risks

High intake may contribute to hypertension and cardiovascular issues.

Benefits

Essential for maintaining fluid balance and nerve function.

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Thaumatin
Neutral

Thaumatin is a natural sweetener and flavor enhancer derived from the katemfe fruit. It is intensely sweet and used in small amounts, with minimal processing. While it provides sweetness, it does not offer nutritional benefits.

Benefits

Provides sweetness without calories, making it a useful sugar alternative.

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Pyridoxine Hydrochloride
Good

Pyridoxine hydrochloride is a form of vitamin B6 that supports brain health and energy metabolism. It is a stable form used in supplements to ensure adequate intake. This ingredient is crucial for neurotransmitter synthesis and cognitive function.

Benefits

Supports brain health and energy metabolism, and is essential for neurotransmitter synthesis.

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Black Pepper Extract
Good

Black pepper extract enhances nutrient absorption and has anti-inflammatory properties. It is derived from black pepper and contains piperine, which boosts the bioavailability of other nutrients. This ingredient is beneficial for its role in enhancing nutrient absorption.

Benefits

Enhances nutrient absorption and has anti-inflammatory properties, supporting overall health.

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Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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