Airborne Manuka And Honeydew Honey Lozenges 70+ Manuka Pollen (90% Honey)

Common questions

Is Airborne Manuka And Honeydew Honey Lozenges 70+ Manuka Pollen (90% Honey) healthy?

Airborne Manuka And Honeydew Honey Lozenges 70+ Manuka Pollen (90% Honey) scores 80/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. The product contains Manuka and Beech Forest Honey, which is a natural sweetener with beneficial properties and minimal processing.

How processed is Airborne Manuka And Honeydew Honey Lozenges 70+ Manuka Pollen (90% Honey)?

Airborne Manuka And Honeydew Honey Lozenges 70+ Manuka Pollen (90% Honey) is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive Airborne Manuka And Honeydew Honey Lozenges 70+ Manuka Pollen (90% Honey)'s score?

In Scout's ingredient-by-ingredient analysis, Manuka and Beech Forest Honey counts in its favor; Maltodextrin is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Airborne Manuka And Honeydew Honey Lozenges 70+ Manuka Pollen (90% Honey)

80 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 1
Category Honey
Summary

The product contains Manuka and Beech Forest Honey, which is a natural sweetener with beneficial properties and minimal processing. However, the inclusion of maltodextrin, a highly processed carbohydrate, detracts from the overall healthiness due to its high glycemic index and lack of nutritional value. The processing level is moderate, reflecting the presence of both beneficial and less desirable ingredients.

Key ingredients 2

Manuka and Beech Forest Honey
Good

Manuka and Beech Forest Honey is a natural sweetener with antibacterial properties. It is minimally processed, retaining beneficial enzymes and nutrients. The honey is known for its unique health benefits, including wound healing and immune support.

Risks

High sugar content may contribute to increased blood sugar levels if consumed in excess.

Benefits

Contains antibacterial properties and antioxidants that support overall health. Known for its potential to aid in wound healing and boost the immune system.

Maltodextrin
Bad

Maltodextrin is a highly processed carbohydrate derived from corn. It is used as a thickener or filler and can cause rapid spikes in blood sugar levels. Its high glycemic index and lack of nutritional value make it a less desirable ingredient.

Risks

May cause rapid blood sugar spikes and is not suitable for individuals with insulin sensitivity.

See more about Maltodextrin →

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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