Aldi Mature Irish Cheddar

Common questions

Is Aldi Mature Irish Cheddar healthy?

Aldi Mature Irish Cheddar scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. Aldi Mature Irish Cheddar scores 85/100, highlighting its use of pasteurized cow's milk as a beneficial ingredient, while containing no harmful substances.

How processed is Aldi Mature Irish Cheddar?

Aldi Mature Irish Cheddar is NOVA Group 3: Processed Foods.

How does Aldi Mature Irish Cheddar compare to other cheese?

Aldi Mature Irish Cheddar ranks #15 of 59 cheese in Scout's independent rankings. The current top score in the category is Organic Valley Grassmilk Raw Cheddar at 93/100.

Which ingredients drive Aldi Mature Irish Cheddar's score?

In Scout's ingredient-by-ingredient analysis, Pasteurized cows milk, Rennet count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Aldi Mature Irish Cheddar

Aldi
85 Excellent
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Near you

Aldi is carried at Aldi stores. Find one within 25 miles.

At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Aldi Nord
Category Cheese
Summary

Aldi Mature Irish Cheddar scores 85/100, highlighting its use of pasteurized cow's milk as a beneficial ingredient, while containing no harmful substances. This cheese offers a rich flavor profile with a balanced nutritional composition.

Key ingredients 4

Pasteurized cows milk
Good

Pasteurized cows milk is a primary source of protein and calcium, essential for bone health. The pasteurization process ensures safety by eliminating harmful bacteria. It provides a rich source of vitamins and minerals, supporting overall health.

See more about Pasteurized cows milk →
Rennet
Good

Beneficial ingredient — whole-food or functional value in this product class.

See more about Rennet →
Salt
Neutral

Salt is used to enhance flavor and act as a preservative in cheese. It is a natural ingredient but should be consumed in moderation to avoid health issues. In cheese, it helps in moisture control and flavor development.

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Starter cultures
Neutral

Starter cultures are essential for the fermentation process in cheese-making. They help develop the cheese's flavor and texture by converting lactose into lactic acid. These cultures are generally safe and beneficial for the fermentation process.

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Processing

Group 3 · Processed

Processed Foods

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