Bertozzi Organic Parmigiano Reggiano
At a glance
Summary
Bertozzi Organic Parmigiano Reggiano scores 88/100, highlighting its high-quality cow's milk as a beneficial ingredient, while containing no harmful substances. This cheese offers a rich flavor profile with a balanced nutritional profile, making it a healthy addition to various dishes.
Key ingredients 3
Cow's milkVery Good
Cow's milk is a high-quality source of protein and essential nutrients like calcium and vitamin D. It is minimally processed and provides a complete amino acid profile. Organic certification indicates higher standards of animal welfare and reduced exposure to pesticides.
See more about Cow's milk →RennetGood
Rennet is an enzyme used to coagulate milk, essential in cheese-making. It is a natural ingredient derived from animal or microbial sources. Its use is crucial for the texture and maturation of traditional cheeses like Parmigiano Reggiano.
See more about Rennet →SaltNeutral
Salt is used as a preservative and flavor enhancer in cheese production. It is a natural ingredient with no artificial additives. While necessary for flavor, excessive consumption can lead to health issues such as hypertension.
See more about Salt →Processing
Unprocessed or Minimally Processed Foods
Get the full breakdown in the Scout appTake Scout shopping
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store GET IT ONGoogle PlayAmazon pricing & content
Amazon price as of . Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on Amazon.com at the time of purchase will apply to the purchase of this product.
CERTAIN CONTENT THAT APPEARS ON THIS SITE COMES FROM AMAZON. THIS CONTENT IS PROVIDED “AS IS” AND IS SUBJECT TO CHANGE OR REMOVAL AT ANY TIME.