Bertozzi Organic Parmigiano Reggiano
Summary
Bertozzi Organic Parmigiano Reggiano scores 88/100, highlighting its high-quality cow's milk as a beneficial ingredient, while containing no harmful substances. This cheese offers a rich flavor profile with a balanced nutritional profile, making it a healthy addition to various dishes.
At a glance
Key ingredients 3
Cow's milkVery Good
Cow's milk is a high-quality source of protein and essential nutrients like calcium and vitamin D. It is minimally processed and provides a complete amino acid profile. Organic certification indicates higher standards of animal welfare and reduced exposure to pesticides.
See more about Cow's milk →SaltNeutral
Salt is used as a preservative and flavor enhancer in cheese production. It is a natural ingredient with no artificial additives. While necessary for flavor, excessive consumption can lead to health issues such as hypertension.
See more about Salt →RennetGood
Rennet is an enzyme used to coagulate milk, essential in cheese-making. It is a natural ingredient derived from animal or microbial sources. Its use is crucial for the texture and maturation of traditional cheeses like Parmigiano Reggiano.
See more about Rennet →Processing
Unprocessed or Minimally Processed Foods
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