British Organic Dairy Co. Organic Cheesemaker's Reserve Cheddar Cheese
At a glance
Summary
This cheddar cheese is made from organic pasteurized cow's milk, salt, starter culture, and vegetarian enzyme, which are all high-quality ingredients. The organic certification ensures the absence of synthetic pesticides and hormones, contributing to its health benefits. Despite being processed, the clean ingredient list and traditional cheesemaking process allow it to score well within its category, though it is capped due to its processing level.
Key ingredients 4
Organic pasteurized cow's milkGood
Organic pasteurized cow's milk is a high-quality source of protein and calcium. Being organic, it is free from synthetic pesticides and hormones. Pasteurization ensures safety by eliminating harmful bacteria.
Benefits
Provides essential nutrients such as calcium and protein, supporting bone health and muscle function.
Starter cultureGood
Starter cultures are beneficial bacteria used in cheese fermentation. They enhance flavor and texture while promoting gut health. The fermentation process can improve nutrient absorption.
Benefits
Contributes to the development of probiotics, which support digestive health.
SaltNeutral
Salt is used for flavor enhancement and preservation in cheese. It is a common ingredient in cheese production, providing necessary sodium. However, it lacks the trace minerals found in unrefined salts.
Risks
Excessive consumption of salt can lead to high blood pressure and cardiovascular issues.
Vegetarian enzymeNeutral
Vegetarian enzymes are used as a rennet substitute in cheese making. They are essential for curdling milk and are suitable for vegetarians. These enzymes do not significantly alter the nutritional profile of cheese.
Benefits
Allows cheese production without animal-derived rennet, making it suitable for vegetarians.
Processing
Processed Foods
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