British Organic Dairy Co. Organic Cheesemaker's Reserve Cheddar Cheese

Common questions

Is British Organic Dairy Co. Organic Cheesemaker's Reserve Cheddar Cheese healthy?

British Organic Dairy Co. Organic Cheesemaker's Reserve Cheddar Cheese scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This cheddar cheese is made from organic pasteurized cow's milk, salt, starter culture, and vegetarian enzyme, which are all high-quality ingredients.

How processed is British Organic Dairy Co. Organic Cheesemaker's Reserve Cheddar Cheese?

British Organic Dairy Co. Organic Cheesemaker's Reserve Cheddar Cheese is NOVA Group 3: Processed Foods.

How does British Organic Dairy Co. Organic Cheesemaker's Reserve Cheddar Cheese compare to other cheese?

British Organic Dairy Co. Organic Cheesemaker's Reserve Cheddar Cheese ranks #22 of 59 cheese in Scout's independent rankings. The current top score in the category is Organic Valley Grassmilk Raw Cheddar at 93/100.

Which ingredients drive British Organic Dairy Co. Organic Cheesemaker's Reserve Cheddar Cheese's score?

In Scout's ingredient-by-ingredient analysis, Organic pasteurized cow's milk, Starter culture count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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British Organic Dairy Co. Organic Cheesemaker's Reserve Cheddar Cheese

British Organic Dairy Co.
85 Excellent
View on Amazon

At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Omsco
Category Cheese
Summary

This cheddar cheese is made from organic pasteurized cow's milk, salt, starter culture, and vegetarian enzyme, which are all high-quality ingredients. The organic certification ensures the absence of synthetic pesticides and hormones, contributing to its health benefits. Despite being processed, the clean ingredient list and traditional cheesemaking process allow it to score well within its category, though it is capped due to its processing level.

Key ingredients 4

Organic pasteurized cow's milk
Good

Organic pasteurized cow's milk is a high-quality source of protein and calcium. Being organic, it is free from synthetic pesticides and hormones. Pasteurization ensures safety by eliminating harmful bacteria.

Benefits

Provides essential nutrients such as calcium and protein, supporting bone health and muscle function.

See more about Organic pasteurized cow's milk →
Starter culture
Good

Starter cultures are beneficial bacteria used in cheese fermentation. They enhance flavor and texture while promoting gut health. The fermentation process can improve nutrient absorption.

Benefits

Contributes to the development of probiotics, which support digestive health.

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Salt
Neutral

Salt is used for flavor enhancement and preservation in cheese. It is a common ingredient in cheese production, providing necessary sodium. However, it lacks the trace minerals found in unrefined salts.

Risks

Excessive consumption of salt can lead to high blood pressure and cardiovascular issues.

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Vegetarian enzyme
Neutral

Vegetarian enzymes are used as a rennet substitute in cheese making. They are essential for curdling milk and are suitable for vegetarians. These enzymes do not significantly alter the nutritional profile of cheese.

Benefits

Allows cheese production without animal-derived rennet, making it suitable for vegetarians.

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Processing

Group 3 · Processed

Processed Foods

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