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Circle Seafoods Alaska Pink Salmon Non-GMO

Common questions

Is Circle Seafoods Alaska Pink Salmon Non-GMO healthy?

Circle Seafoods Alaska Pink Salmon Non-GMO scores 89/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. Wild-caught Alaskan pink salmon from Circle Seafoods.

How processed is Circle Seafoods Alaska Pink Salmon Non-GMO?

Circle Seafoods Alaska Pink Salmon Non-GMO is NOVA Group 1: Unprocessed or Minimally Processed Foods.

How does Circle Seafoods Alaska Pink Salmon Non-GMO compare to other seafood?

Circle Seafoods Alaska Pink Salmon Non-GMO ranks #10 of 18 seafood in Scout's independent rankings. The current top score in the category is Copper River Seafoods Wild Alaska King Salmon at 93/100.

Which ingredients drive Circle Seafoods Alaska Pink Salmon Non-GMO's score?

In Scout's ingredient-by-ingredient analysis, Wild-Caught Alaskan Pink Salmon, Non-GMO Project Verified, Flash-Frozen at Sea count in its favor; Lower Omega-3 vs King/Sockeye is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Circle Seafoods Alaska Pink Salmon Non-GMO

Scout Pick
89 Excellent
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At a glance

Beneficial ingredients 3
Harmful ingredients 1
Category Seafood
Summary

Wild-caught Alaskan pink salmon from Circle Seafoods. Non-GMO Project Verified. Flash-frozen at sea without added ingredients. Pink salmon is the most abundant and most sustainable Pacific salmon species with good omega-3 content and very low mercury. A clean, affordable wild-caught salmon with solid environmental credentials.

Key ingredients 4

Wild-Caught Alaskan Pink Salmon
Good

Most abundant wild Pacific salmon; sustainable fishery with good omega-3 and astaxanthin content

See more about Wild-Caught Alaskan Pink Salmon →
Non-GMO Project Verified
Good

Verified non-GMO from ocean-to-packaging

See more about Non-GMO Project Verified →
Flash-Frozen at Sea
Good

Immediate freezing preserves freshness and omega-3 integrity

See more about Flash-Frozen at Sea →
Lower Omega-3 vs King/Sockeye
Bad

Pink salmon has lower fat content and fewer omega-3s per gram than red salmon species

See more about Lower Omega-3 vs King/Sockeye →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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