Coca-Cola Original Taste

Industrial sweetener providing all 39 g of added sugar per 12 oz can — well above the WHO-recommended daily limit (25 g) in a single serving. HFCS is metabolically processed predominantly in the liver, drives non-alcoholic fatty liver disease, insulin resistance, and visceral fat accumulation. Sugary-drink consumption is causally linked to type 2 diabetes (Malik et al. 2010 meta-analysis), cardiovascular disease, and dental caries. Almost certainly sourced from glyphosate-sprayed GMO corn.

Ammonia-sulfite process caramel coloring containing 4-methylimidazole (4-MEI), classified by California Proposition 65 as a known carcinogen and listed by IARC as Group 2B (possibly carcinogenic to humans). The Center for Science in the Public Interest petitioned the FDA to ban it; Coca-Cola voluntarily reduced 4-MEI levels in California to dodge warning labels but did not reformulate nationally.

Industrial acidulant that gives cola its signature tang. Independently associated with reduced bone mineral density and higher osteoporosis risk in long-term observational studies (Tucker et al. 2006); also one of the most enamel-erosive compounds in any common beverage (pH ≈ 2.5).

The proprietary 'Merchandise 7X' Coca-Cola flavor blend. Hidden under the FDA 'natural flavor' loophole, the exact formulation is a trade secret; can include synthetic aroma compounds, propylene glycol carriers, and phthalate plasticizers with zero consumer disclosure.

Water with dissolved CO2. Carbonation itself is not a health concern, but as the delivery vehicle for the rest of the formula it doesn't offset any of the harms below.

Caffeine is never penalized under doctrine; neutral as an isolated ingredient.