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FAGE BestSelf LACTOSE FREE 2% PLAIN

Common questions

Is FAGE BestSelf LACTOSE FREE 2% PLAIN healthy?

FAGE BestSelf LACTOSE FREE 2% PLAIN scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product is minimally processed, consisting of high-quality ingredients such as grade A pasteurized skimmed milk and cream, cultures, and lactase enzyme.

How processed is FAGE BestSelf LACTOSE FREE 2% PLAIN?

FAGE BestSelf LACTOSE FREE 2% PLAIN is NOVA Group 1: Unprocessed or Minimally Processed Foods.

How does FAGE BestSelf LACTOSE FREE 2% PLAIN compare to other milk?

FAGE BestSelf LACTOSE FREE 2% PLAIN ranks #18 of 50 milk in Scout's independent rankings. The current top score in the category is Raw Farm Whole Milk at 100/100.

Which ingredients drive FAGE BestSelf LACTOSE FREE 2% PLAIN's score?

In Scout's ingredient-by-ingredient analysis, Grade A pasteurized skimmed milk, Cream, Cultures count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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FAGE BestSelf LACTOSE FREE 2% PLAIN

FAGE BestSelf
Scout Pick
95 Excellent
View on Amazon

At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Game Technology System Inc.
Category Milk
Summary

This product is minimally processed, consisting of high-quality ingredients such as grade A pasteurized skimmed milk and cream, cultures, and lactase enzyme. The presence of beneficial cultures supports digestive health, and the product maintains a clean label with no harmful additives. Its processing level is low, contributing to its high nutritional value and quality.

Key ingredients 4

Grade A pasteurized skimmed milk
Good

This ingredient is high-quality milk that is pasteurized to ensure safety while retaining essential nutrients, making it a wholesome choice.

See more about Grade A pasteurized skimmed milk →
Cream
Good

Cream adds richness and flavor naturally, and is sourced from high-quality dairy, contributing beneficial fats and nutrients.

See more about Cream →
Cultures
Good

Cultures introduce beneficial bacteria that support gut health and aid in digestion, enhancing the product's probiotic qualities.

See more about Cultures →
Lactase enzyme
Good

Lactase enzyme breaks down lactose, making the product suitable for those with lactose intolerance without compromising nutritional value.

See more about Lactase enzyme →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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