goli NUTRITION Apple Cider Vinegar Vegan Gummies

Organic tapioca is a starch extracted from cassava root, providing a gluten-free carbohydrate source. It is minimally processed and often used as a thickener or stabilizer in food products. Its organic certification ensures no synthetic pesticides or fertilizers were used.

Sodium citrate dihydrate is a salt of citric acid used to regulate acidity and enhance flavor. It is generally recognized as safe and can help maintain the stability of the product. Its role in balancing pH can improve the shelf life of the gummies.

Malic acid is a naturally occurring acid in fruits, used to enhance flavor and provide tartness. It is beneficial for its role in energy production in the body. Its inclusion in gummies improves the taste and can support metabolic processes.

Organic carrot provides natural color and nutrients, including beta-carotene, which is beneficial for eye health. Its organic status ensures no synthetic pesticides or fertilizers were used. It adds nutritional value to the gummies.

Organic apple contributes natural sweetness and nutrients, including fiber and vitamin C. Its organic certification ensures it is free from synthetic pesticides. It enhances the nutritional profile of the gummies.

Organic black currant is rich in antioxidants, particularly vitamin C and anthocyanins, which support immune health. Its organic status ensures it is free from synthetic chemicals. It adds both flavor and nutritional benefits to the product.

Organic beet root provides natural color and nutrients, including nitrates that support cardiovascular health. Its organic certification ensures no synthetic pesticides were used. It enhances the nutritional value of the gummies.

Organic pomegranate is high in antioxidants, particularly punicalagins, which have anti-inflammatory properties. Its organic status ensures it is free from synthetic pesticides. It contributes to the product's antioxidant profile.

Water is a neutral ingredient used as a solvent and carrier in food products. It is essential for hydration and does not contribute calories or nutrients. Its presence is necessary for the consistency and texture of gummies.

Pectin is a natural gelling agent derived from fruits, commonly used to provide structure in gummies. It is a fiber that can aid in digestion but is present in small amounts in this product. Its use is typical in vegan gummy formulations.

Citric acid is a natural acid found in citrus fruits, used to enhance flavor and preserve freshness. It is widely used in food products and is considered safe. Its role in flavor enhancement is crucial for the taste profile of gummies.

Organic cane sugar is a refined sugar that can contribute to increased blood sugar levels and caloric intake. Despite being organic, it still poses similar health risks as regular sugar. Excessive consumption can lead to metabolic issues and weight gain.

Natural apple flavor is a catch-all term that may include various additives to mimic apple taste. The lack of transparency in its composition raises concerns about potential undisclosed additives. It contributes to the product's processing level.