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Lewis Road Creamery Salted Butter

Common questions

Is Lewis Road Creamery Salted Butter healthy?

Lewis Road Creamery Salted Butter scores 83/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. Lewis Road Creamery Salted Butter scores 83/100, highlighting its use of high-quality cream as a beneficial ingredient, while containing no harmful substances.

Does Lewis Road Creamery Salted Butter contain seed oils?

No — Scout's ingredient analysis marks Lewis Road Creamery Salted Butter as seed-oil free.

How processed is Lewis Road Creamery Salted Butter?

Lewis Road Creamery Salted Butter is NOVA Group 2: Processed Culinary Ingredients.

How does Lewis Road Creamery Salted Butter compare to other butter?

Lewis Road Creamery Salted Butter ranks #22 of 31 butter in Scout's independent rankings. The current top score in the category is Raw Farm Raw Cultured Unsalted Butter at 100/100.

Which ingredients drive Lewis Road Creamery Salted Butter's score?

In Scout's ingredient-by-ingredient analysis, Cream counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Lewis Road Creamery Salted Butter

Lewis Road Creamery
Seed oil free
83 Good
View on Amazon

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Southern Pastures
Category Butter
Summary

Lewis Road Creamery Salted Butter scores 83/100, highlighting its use of high-quality cream as a beneficial ingredient, while containing no harmful substances. The addition of salt is neutral, making it a flavorful choice for cooking and baking.

Key ingredients 2

Cream
Good

Cream is a dairy product that provides a rich source of high-quality fats and fat-soluble vitamins. It is often derived from grass-fed cows, which can enhance its nutritional profile with higher omega-3 fatty acids and CLA. The processing of cream into butter involves churning, which is a traditional method that retains its natural properties.

See more about Cream →
Salt
Neutral

Salt is used to enhance flavor and act as a preservative in butter. It is a natural mineral composed primarily of sodium chloride. The amount used in butter is typically moderate, contributing to its taste without overwhelming the nutritional profile.

See more about Salt →

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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