Made Good Snack Bars Chocolate Chip
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Summary
This snack bar is ultra-processed and contains sunflower oil, which is a seed oil high in omega-6 fatty acids that can promote inflammation. It also includes multiple forms of added sugars, such as agave syrup and invert cane syrup, contributing to a high sugar content. While it does contain some beneficial ingredients like gluten-free oats and vegetable extracts, the presence of processed sweeteners and seed oils significantly impacts its healthiness.
Contaminants 8
Source: Consumer Reports, Contaminants in Kids' Snacks (August 2026) — three samples from 2–3 lots bought at retail, ISO 17025-accredited lab
Acrylamide 17 ppb (0.41 mcg per 24 g serving) Moderate
One serving carries about 2 times California's Prop 65 no-significant-risk level for acrylamide (0.2 mcg per day), the threshold Consumer Reports applied at a serving a day. Acrylamide forms whenever starchy food is fried, baked or roasted. At 17 ppb it was the lowest acrylamide of the four snack bars CR tested (Nature Valley Oats 'n Honey 240 ppb).
Consumer Reports' August 2026 kids' snacks test (acrylamide by LC-MS/MS, J. Agric. Food Chem. 54:7001 (2006)) on three MadeGood Chocolate Chip Granola Bars samples from two to three lots: 17 ppb, which is 0.41 mcg in the 24 g (1 bar) serving. CR's reference values: OEHHA NSRL 0.2 mcg/day, MADL 140 mcg/day, EPA reference dose 2 mcg/kg body weight/day.
Glycidyl esters 10 ppb (0.24 mcg per 24 g serving) Low
Glycidyl esters form when vegetable oils are refined at high heat and turn into glycidol in the gut — a probable human carcinogen with no safe intake set by EFSA. One serving is about 44% of California's no-significant-risk level for glycidol (0.54 mcg per day), the reference CR applied. At 10 ppb it tied for the lowest detected glycidyl ester level in the test.
Consumer Reports' August 2026 kids' snacks test (glycidyl esters by GC-MS/MS, AOAC 2018.03) on three MadeGood Chocolate Chip Granola Bars samples from two to three lots: 10 ppb, which is 0.24 mcg per 24 g serving. CR's reference value: OEHHA NSRL for glycidol 0.54 mcg/day. The EU caps GE in retail vegetable oils at 1,000 µg/kg as glycidol; the U.S. has no limit.
3-MCPD Not detected Not detected
Not detected — below the laboratory's method detection limit in every sample. 3-MCPD is a by-product of refining vegetable oil at high heat.
Consumer Reports' August 2026 kids' snacks test (3-MCPD by GC-MS/MS, AOAC 2018.03) on three MadeGood Chocolate Chip Granola Bars samples from two to three lots: not detected in any sample.
Lead 3.97 ppb (0.10 mcg per 24 g serving) Low
Detected — one serving is about 20% of California's Prop 65 maximum allowable dose for lead (0.5 mcg per day). No level of lead is considered beneficial, and children are the most sensitive group.
Consumer Reports' August 2026 kids' snacks test (lead by ICP-QQQ-MS, AOAC 2015.01) on three MadeGood Chocolate Chip Granola Bars samples from two to three lots: 3.97 ppb, which is 0.10 mcg per 24 g serving, against the OEHHA MADL of 0.5 mcg/day.
Cadmium 26.9 ppb (0.64 mcg per 24 g serving) Low
One serving is about 16% of California's Prop 65 maximum allowable dose for cadmium (4.1 mcg per day).
Consumer Reports' August 2026 kids' snacks test (cadmium by ICP-QQQ-MS, AOAC 2015.01) on three MadeGood Chocolate Chip Granola Bars samples from two to three lots: 26.9 ppb, which is 0.64 mcg per 24 g serving, against the OEHHA MADL of 4.1 mcg/day.
Arsenic 20.8 ppb total (0.5 mcg per 24 g serving) Safe
CR ran its inorganic-arsenic follow-up only on the four products with the highest total arsenic, and this was not one of them. Even counted entirely as inorganic, one serving is about 5% of California's no-significant-risk level for inorganic arsenic (10 mcg per day).
Consumer Reports' August 2026 kids' snacks test (total arsenic by ICP-QQQ-MS, AOAC 2015.01) on three MadeGood Chocolate Chip Granola Bars samples from two to three lots: 20.8 ppb, which is 0.5 mcg per 24 g serving; inorganic arsenic was tested only on the four products with the highest totals.
Mercury Not detected Not detected
Not detected — below the laboratory's method detection limit in every sample.
Consumer Reports' August 2026 kids' snacks test (mercury by ICP-QQQ-MS, AOAC 2015.01) on three MadeGood Chocolate Chip Granola Bars samples from two to three lots: not detected in any sample.
DEHP (phthalate) 14 ppb (328 ng per 24 g serving) Safe
DEHP is a plasticiser that migrates from processing equipment and packaging. One serving is about 0.1% of California's Prop 65 maximum allowable dose for DEHP (410 mcg per day) and well under EPA's reference dose. Total phthalates were the same, so DEHP was the only one found.
Consumer Reports' August 2026 kids' snacks test (phthalates by GC-MS/MS, GB 5009.271-2016 mod.) on three MadeGood Chocolate Chip Granola Bars samples from two to three lots: DEHP 14 ppb, which is 328 ng per 24 g serving; total phthalates 328 ng. References: OEHHA MADL 410 mcg/day, NSRL 310 mcg/day, EPA reference dose 20 mcg/kg body weight/day.
Key ingredients 11
Sunflower OilVery Bad
Sunflower oil is a seed oil high in omega-6 fatty acids, which can promote inflammation. It is highly processed and lacks significant nutritional benefits. Organic certification does not mitigate the high omega-6 content.
Risks
High omega-6 content may promote inflammation when consumed in excess.
Invert Cane SyrupBad
Invert cane syrup is a processed sweetener that contributes to sugar intake. It is made by breaking down sucrose into glucose and fructose, increasing sweetness. Organic certification ensures no synthetic additives.
Risks
High sugar content can lead to weight gain and increased risk of metabolic disorders.
Natural FlavorBad
Natural flavors are often highly processed and can contain a variety of chemical compounds. They lack transparency in terms of specific ingredients. Organic certification does not provide clarity on the specific components used.
Risks
Potential for allergic reactions or sensitivities due to undisclosed components.
Agave SyrupNeutral
Agave syrup is a natural sweetener with a lower glycemic index than regular sugar. It is less processed than high fructose corn syrup but still contributes to overall sugar intake. Organic certification indicates a lack of synthetic pesticides.
Risks
High fructose content may contribute to insulin resistance and liver issues if consumed in excess.
Benefits
Provides a sweet flavor with a lower glycemic impact compared to refined sugars.
Chocolate ChipsNeutral
Chocolate chips provide flavor and some antioxidants from cocoa. They contain added sugar, which can contribute to calorie intake. Organic certification ensures no synthetic additives.
Risks
High sugar content can contribute to weight gain and dental issues if consumed excessively.
Benefits
Contains flavonoids from cocoa that may offer antioxidant benefits.
Brown Rice SyrupNeutral
Brown rice syrup is a sweetener derived from brown rice, providing a mild sweetness. It is less processed than some other sweeteners but still high in sugars. Organic certification indicates a lack of synthetic pesticides.
Risks
High glycemic index can lead to spikes in blood sugar levels.
Benefits
Provides a natural sweetening option with a mild flavor.
Brown Rice CrispsNeutral
Brown rice crisps provide texture and are made from whole grains. They are minimally processed but can be high in carbohydrates. Organic certification indicates a lack of synthetic pesticides.
Risks
High carbohydrate content may affect blood sugar levels if consumed in large quantities.
Benefits
Provides a source of whole grains and adds texture to the product.
AgarNeutral
Agar is a natural gelling agent derived from seaweed. It is minimally processed and used to improve texture. Organic certification ensures no synthetic additives.
Benefits
Provides a natural alternative to synthetic gelling agents.
SaltNeutral
Salt is used to enhance flavor and is a common culinary ingredient. It is minimally processed but can contribute to sodium intake. Organic certification is not applicable to salt.
Risks
Excessive sodium intake can lead to high blood pressure and cardiovascular issues.
Benefits
Essential for maintaining electrolyte balance and proper muscle function.
Pure Gluten Free OatsGood
Oats are a whole grain that provide dietary fiber and essential nutrients. They are minimally processed and can support heart health. Being gluten-free, they are suitable for those with gluten sensitivities.
Benefits
Rich in beta-glucan, which can help lower cholesterol levels and improve heart health.
Vegetable ExtractsGood
Vegetable extracts provide vitamins and minerals from natural sources. They are minimally processed and add nutritional value to the product. Organic certification ensures no synthetic additives.
Benefits
Rich in vitamins and minerals, contributing to overall nutritional intake.
Processing
Ultra-Processed Foods
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