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Mae Ploy SWEET CHILLI SAUCE

Common questions

Is Mae Ploy SWEET CHILLI SAUCE healthy?

Mae Ploy SWEET CHILLI SAUCE scores 40/100 on Scout's independent analysis of ingredients, additives, and lab results — a below-average score in Scout's analysis. This sweet chili sauce is heavily reliant on refined sugar, which makes up a significant portion of its composition, contributing to potential health risks such as obesity and diabetes.

Does Mae Ploy SWEET CHILLI SAUCE contain seed oils?

No — Scout's ingredient analysis marks Mae Ploy SWEET CHILLI SAUCE as seed-oil free.

How processed is Mae Ploy SWEET CHILLI SAUCE?

Mae Ploy SWEET CHILLI SAUCE is NOVA Group 4: Ultra-Processed Foods.

How does Mae Ploy SWEET CHILLI SAUCE compare to other condiments?

Mae Ploy SWEET CHILLI SAUCE ranks #22 of 32 condiments in Scout's independent rankings. The current top score in the category is Primal Kitchen Organic Dijon Mustard at 92/100.

Which ingredients drive Mae Ploy SWEET CHILLI SAUCE's score?

In Scout's ingredient-by-ingredient analysis, Sucre is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

Healthy alternatives

92
Primal Kitchen Organic Dijon Mustard
Primal kitchen
$3.60
91
Primal Kitchen Unsweetened Ketchup
PRIMAL KITCHEN
$8.27
80
Gran Luchito Chipotle Salsa
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$14.99
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365 Organic German Mustard
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$2.39

See more

Mae Ploy SWEET CHILLI SAUCE

Mae Ploy
Seed oil free
40 Poor

At a glance

Beneficial ingredients 2
Harmful ingredients 1
Owned by THEPP ADUNGPORN COCONUT CO.,LTD.
Category Condiments
Summary

This sweet chili sauce is heavily reliant on refined sugar, which makes up a significant portion of its composition, contributing to potential health risks such as obesity and diabetes. Despite containing beneficial ingredients like red chili and garlic, which offer some health benefits, the product is ultra-processed and contains a stabilizer, indicating a high level of processing. The lack of preservatives and artificial coloring is positive, but the high sugar content and processing level significantly impact its healthiness.

Key ingredients 8

Sucre
Bad

Sucre is added as sugar, which contributes to high sugar content and can impact health negatively if consumed in excess.

See more about Sucre →
Eau
Neutral

Eau (water) is a basic ingredient used as a solvent and diluent, with no significant health impact.

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Piment rouge
Neutral

Piment rouge (red chili pepper) adds flavor and spice, generally neutral in health impact.

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Faris piment rouge
Neutral

Faris piment rouge is a processed form of red chili, contributing flavor without significant health concerns.

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Sel
Neutral

Sel (salt) is used for flavor enhancement but should be consumed in moderation.

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Vinaigre distillé
Neutral

Vinaigre distillé (distilled vinegar) adds acidity and flavor, with no major health concerns.

See more about Vinaigre distillé →
All
Neutral

All (likely a typo or abbreviation) is neutral, with no significant health impact.

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Gomme de xanthane (E415)
Neutral

Gomme de xanthane (xanthan gum) is a stabilizer and thickener, generally recognized as safe.

See more about Gomme de xanthane (E415) →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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