Nairns Gluten Free Biscuit Breaks Oats & Ginger

Nairn's
Contains seed oils
23 Poor

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Skout Organic Cookies Skout Organic · 3 pack 90 View on Amazon · $21.99 See all Cookies, ranked

At a glance

Beneficial ingredients 4
Harmful ingredients 2
Owned by Peffermill Holdings Ltd
Category Cookies
Summary

This product is ultra-processed and contains refined sugars and palm oil, which are linked to negative health impacts such as increased blood sugar levels and potential heart health issues. While it includes beneficial ingredients like wholegrain oats and ginger, the presence of multiple additives and the high level of processing significantly lower its health rating. The combination of refined sugars and palm oil, along with its ultra-processed nature, places it in a lower scoring range for packaged snacks. These are oat and ginger biscuits from the Biscuit Breaks line.

Key ingredients 10

Sustainable Palm Fruit Oil
Bad

Palm oil is high in saturated fats, which can contribute to heart disease if consumed in excess. The sustainability of palm oil production is a concern due to deforestation and habitat destruction. However, sustainably sourced palm oil aims to mitigate these environmental impacts.

Risks

High saturated fat content may increase the risk of heart disease. Environmental concerns related to palm oil production include deforestation and loss of biodiversity.

Benefits

Provides a stable cooking fat with a high smoke point. Sustainable sourcing can reduce environmental impact.

See more about Sustainable Palm Fruit Oil →
Brown Sugar
Bad

Processed additive flagged under Scout's ingredient doctrine.

Risks

High sugar intake is associated with increased risk of obesity, type 2 diabetes, and dental cavities.

Benefits

Provides a rich flavor and color to baked goods, but offers no significant nutritional benefits.

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Tapioca Starch
Neutral

Tapioca starch is a refined carbohydrate used as a thickening agent. It is gluten-free and provides a smooth texture in baked goods. However, it offers little nutritional value beyond carbohydrates.

Benefits

Useful for creating a desirable texture in gluten-free products. Provides a source of carbohydrates.

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Raising Agents
Neutral

Raising agents like ammonium bicarbonate and sodium bicarbonate are used to leaven baked goods. They are generally recognized as safe when used in appropriate amounts. These agents help create a light and airy texture.

Risks

Excessive consumption can lead to digestive discomfort.

Benefits

Essential for achieving the desired texture in baked products.

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Partially Inverted Refiners Syrup
Neutral

This syrup is a sweetener made from sugar that helps retain moisture in baked goods. It is a refined product with no significant nutritional benefits. Used primarily for its functional properties in food processing.

Risks

High sugar content can contribute to health issues if consumed in excess.

Benefits

Helps maintain moisture and improve texture in baked goods.

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Lyles Golden Syrup
Neutral

Golden syrup is a refined sugar syrup used for its sweetness and flavor. It is a processed ingredient with no significant nutritional benefits. Provides a distinct flavor profile in baked goods.

Risks

High sugar content can contribute to health issues if consumed in excess.

Benefits

Adds a unique flavor and sweetness to recipes.

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Gluten Free Wholegrain Oats
Good

Wholegrain oats are a nutritious source of fiber and essential nutrients. They are minimally processed and provide a slow release of energy. Oats are known for their cholesterol-lowering properties.

Benefits

Rich in beta-glucans, which can help reduce cholesterol levels and improve heart health. Provides a good source of dietary fiber, supporting digestive health.

See more about Gluten Free Wholegrain Oats →
Stem Ginger
Good

Stem ginger is a natural ingredient that provides flavor and potential health benefits. It contains gingerol, which has anti-inflammatory and antioxidant properties. Ginger is traditionally used to aid digestion and reduce nausea.

Benefits

Contains compounds that may help reduce inflammation and improve digestion. Provides a natural source of flavor without artificial additives.

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Ground Ginger
Good

Ground ginger is a spice with anti-inflammatory and antioxidant properties. It is used for its flavor and potential health benefits. Ginger is known to aid digestion and reduce nausea.

Benefits

May help reduce inflammation and improve digestion. Provides a natural source of flavor and aroma.

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Sea Salt
Good

Sea salt is a natural source of sodium and trace minerals. It is minimally processed and provides essential electrolytes. Unlike refined table salt, it retains beneficial minerals.

Risks

Excessive sodium intake can lead to high blood pressure and cardiovascular issues.

Benefits

Provides essential minerals and enhances flavor in foods. Contains trace minerals that may offer additional health benefits.

See more about Sea Salt →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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Amazon pricing & content

Amazon price for Skout Organic Cookies as of . Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on Amazon.com at the time of purchase will apply to the purchase of this product.

CERTAIN CONTENT THAT APPEARS ON THIS SITE COMES FROM AMAZON. THIS CONTENT IS PROVIDED “AS IS” AND IS SUBJECT TO CHANGE OR REMOVAL AT ANY TIME.

Nairns Gluten Free Biscuit Breaks Oats & Ginger

Common questions

Is Nairns Gluten Free Biscuit Breaks Oats & Ginger healthy?

Nairns Gluten Free Biscuit Breaks Oats & Ginger scores 23/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the lower scores in Scout's catalog. This product is ultra-processed and contains refined sugars and palm oil, which are linked to negative health impacts such as increased blood sugar levels and potential heart health issues.

Does Nairns Gluten Free Biscuit Breaks Oats & Ginger contain seed oils?

Yes — Scout's ingredient analysis flags seed oils in Nairns Gluten Free Biscuit Breaks Oats & Ginger, and that is reflected in its score.

How processed is Nairns Gluten Free Biscuit Breaks Oats & Ginger?

Nairns Gluten Free Biscuit Breaks Oats & Ginger is NOVA Group 4: Ultra-Processed Foods.

How does Nairns Gluten Free Biscuit Breaks Oats & Ginger compare to other cookies?

Nairns Gluten Free Biscuit Breaks Oats & Ginger ranks #21 of 44 cookies in Scout's independent rankings. The current top score in the category is Skout Organic Cookies at 90/100.

Which ingredients drive Nairns Gluten Free Biscuit Breaks Oats & Ginger's score?

In Scout's ingredient-by-ingredient analysis, Gluten Free Wholegrain Oats, Stem Ginger, Ground Ginger count in its favor; Sustainable Palm Fruit Oil, Brown Sugar are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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