Oregon Chai Inc. CHAI TEA LATTE
At a glance
Summary
Oregon Chai Tea Latte scores 25/100. The chai spices and tea are the good half; as a sweetened latte concentrate the sugar per serving is soda-adjacent, which places it in the sweetened-tea band rather than among brewed teas.
Key ingredients 8
WaterNeutral
Water is essential for hydration and forms the base of the drink without affecting its health profile.
See more about Water →Chai teaGood
Chai tea is rich in antioxidants and offers a warm, comforting flavor that enhances the beverage's overall appeal.
See more about Chai tea →MilkGood
Milk provides calcium and vitamin D, contributing to bone health and adding creaminess to the latte.
See more about Milk →Maple syrupGood
Maple syrup is a natural sweetener that adds flavor and contains antioxidants, making it a better alternative to refined sugars.
See more about Maple syrup →CinnamonGood
Cinnamon is known for its anti-inflammatory properties and adds a warm, spicy aroma to the beverage.
See more about Cinnamon →GingerGood
Ginger offers anti-inflammatory benefits and a zesty flavor that complements the chai spices.
See more about Ginger →ClovesGood
Cloves contain antioxidants and add a fragrant, spicy note that enhances the drink's flavor profile.
See more about Cloves →CardamomGood
Cardamom is known for its digestive benefits and imparts a distinctive, aromatic flavor to the chai latte.
See more about Cardamom →Processing
Ultra-Processed Foods
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