Rold Gold Tiny Twists Original Pretzels Plastic Bag

Corn oil is a seed oil high in omega-6 fatty acids, which can promote inflammation. It is extracted using high heat and chemicals, which may degrade its nutritional quality. The high omega-6 content can disrupt the omega-3 to omega-6 balance in the diet.

Corn syrup is a refined sugar used as a sweetener. It is high in fructose, which can contribute to metabolic issues when consumed in large amounts. It is often used in processed foods due to its low cost and sweetness.

Enriched flour is refined wheat flour with added vitamins and minerals. It lacks the fiber and nutrients found in whole grains. The enrichment process adds back some nutrients lost during processing.

Salt is a common seasoning used to enhance flavor. It is a refined product without the trace minerals found in unrefined salts. Excessive consumption can lead to health issues like hypertension.

Ammonium bicarbonate is a leavening agent used in baking. It decomposes into carbon dioxide and ammonia gas, which helps dough rise. It is generally recognized as safe when used in small amounts.

Malt extract is derived from malted barley and used for flavoring. It contains some vitamins and minerals but is primarily used for its sweet, malty flavor. It is less refined than pure sugars but still contributes to sugar intake.

Yeast is a microorganism used in baking to ferment and leaven dough. It contributes to the texture and flavor of baked goods. It is a natural ingredient with no significant health concerns.