Safe Catch Wild Pacific Pink Salmon

Common questions

Is Safe Catch Wild Pacific Pink Salmon healthy?

Safe Catch Wild Pacific Pink Salmon scores 88/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. Wild-caught Pacific pink salmon from Safe Catch, a brand known for rigorous mercury testing standards.

How processed is Safe Catch Wild Pacific Pink Salmon?

Safe Catch Wild Pacific Pink Salmon is NOVA Group 1: Unprocessed or Minimally Processed Foods.

How does Safe Catch Wild Pacific Pink Salmon compare to other seafood?

Safe Catch Wild Pacific Pink Salmon ranks #13 of 18 seafood in Scout's independent rankings. The current top score in the category is Copper River Seafoods Wild Alaska King Salmon at 93/100.

Which ingredients drive Safe Catch Wild Pacific Pink Salmon's score?

In Scout's ingredient-by-ingredient analysis, Individual Mercury Testing, Wild-Caught Pacific Pink Salmon, BPA-Free Packaging count in its favor; Lower Omega-3 vs Red Salmon is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Safe Catch Wild Pacific Pink Salmon

Scout Pick
88 Excellent
$29.99 · 5 oz · pack of 6 · $1.00 / ounce
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At a glance

Beneficial ingredients 3
Harmful ingredients 1
Category Seafood
Summary

Wild-caught Pacific pink salmon from Safe Catch, a brand known for rigorous mercury testing standards. Every fish individually tested for mercury content. No BPA packaging, no added ingredients. Pink salmon provides solid omega-3s and astaxanthin at an affordable price point. A trustworthy canned salmon option with industry-leading mercury safety testing.

Key ingredients 4

Individual Mercury Testing
Very Good

Safe Catch tests every single fish individually; more rigorous than FDA standards

See more about Individual Mercury Testing →
Wild-Caught Pacific Pink Salmon
Good

Sustainable Pacific fishery with omega-3 and natural astaxanthin content

See more about Wild-Caught Pacific Pink Salmon →
BPA-Free Packaging
Good

No bisphenol-A in can lining; reduces endocrine disruptor exposure risk

See more about BPA-Free Packaging →
Lower Omega-3 vs Red Salmon
Bad

Pink salmon has lower fat content than sockeye or king; fewer omega-3s per serving

See more about Lower Omega-3 vs Red Salmon →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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Amazon pricing & content

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