Safe Catch Wild Pacific Pink Salmon
Summary
Wild-caught Pacific pink salmon from Safe Catch, a brand known for rigorous mercury testing standards. Every fish individually tested for mercury content. No BPA packaging, no added ingredients. Pink salmon provides solid omega-3s and astaxanthin at an affordable price point. A trustworthy canned salmon option with industry-leading mercury safety testing.
At a glance
Key ingredients 4
Individual Mercury TestingVery Good
Safe Catch tests every single fish individually; more rigorous than FDA standards
See more about Individual Mercury Testing →Wild-Caught Pacific Pink SalmonGood
Sustainable Pacific fishery with omega-3 and natural astaxanthin content
See more about Wild-Caught Pacific Pink Salmon →BPA-Free PackagingGood
No bisphenol-A in can lining; reduces endocrine disruptor exposure risk
See more about BPA-Free Packaging →Lower Omega-3 vs Red SalmonBad
Pink salmon has lower fat content than sockeye or king; fewer omega-3s per serving
See more about Lower Omega-3 vs Red Salmon →Processing
Unprocessed or Minimally Processed Foods
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