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STRAUS FAMILY CREAMERY ORGANIC KEFIR PLAIN CULTURED LOWFAT MILK

Common questions

Is STRAUS FAMILY CREAMERY ORGANIC KEFIR PLAIN CULTURED LOWFAT MILK healthy?

STRAUS FAMILY CREAMERY ORGANIC KEFIR PLAIN CULTURED LOWFAT MILK scores 83/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. Straus Family Creamery Organic Kefir Plain Cultured Lowfat Milk scores 83/100, highlighting its beneficial ingredients such as pasteurized low-fat milk, sweet cream buttermilk, and live active probiotic cultures, which support digestive health and overall wellness.

How processed is STRAUS FAMILY CREAMERY ORGANIC KEFIR PLAIN CULTURED LOWFAT MILK?

STRAUS FAMILY CREAMERY ORGANIC KEFIR PLAIN CULTURED LOWFAT MILK is NOVA Group 1: Unprocessed or Minimally Processed Foods.

How does STRAUS FAMILY CREAMERY ORGANIC KEFIR PLAIN CULTURED LOWFAT MILK compare to other kefir?

STRAUS FAMILY CREAMERY ORGANIC KEFIR PLAIN CULTURED LOWFAT MILK ranks #13 of 17 kefir in Scout's independent rankings. The current top score in the category is Family Farmstead Kefir Plain Cultured Whole Milk at 100/100.

Which ingredients drive STRAUS FAMILY CREAMERY ORGANIC KEFIR PLAIN CULTURED LOWFAT MILK's score?

In Scout's ingredient-by-ingredient analysis, Pasteurized low fat milk, Sweet cream buttermilk, Live and active probiotic cultures count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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STRAUS FAMILY CREAMERY ORGANIC KEFIR PLAIN CULTURED LOWFAT MILK

STRAUS FAMILY CREAMERY ORGANIC
83 Good
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At a glance

Beneficial ingredients 3
Harmful ingredients 0
Category Kefir
Summary

Straus Family Creamery Organic Kefir Plain Cultured Lowfat Milk scores 83/100, highlighting its beneficial ingredients such as pasteurized low-fat milk, sweet cream buttermilk, and live active probiotic cultures, which support digestive health and overall wellness. With no harmful substances present, this product is a nutritious choice for those seeking a probiotic-rich dairy option.

Key ingredients 3

Live and active probiotic cultures
Very Good

Live and active probiotic cultures are beneficial bacteria that support gut health and enhance immune function. They are crucial for maintaining a healthy digestive system and can improve nutrient absorption. The presence of diverse strains in kefir contributes to its health-promoting properties.

See more about Live and active probiotic cultures →
Pasteurized low fat milk
Good

Pasteurized low fat milk is a good source of calcium and protein, essential for bone health and muscle maintenance. The pasteurization process ensures safety by eliminating harmful bacteria while retaining most nutrients. As a low-fat option, it provides essential nutrients with reduced saturated fat content.

See more about Pasteurized low fat milk →
Sweet cream buttermilk
Good

Sweet cream buttermilk is a byproduct of butter production, rich in probiotics and nutrients. It enhances the flavor and texture of dairy products while providing beneficial bacteria for gut health. As an organic ingredient, it is free from synthetic additives and pesticides.

See more about Sweet cream buttermilk →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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