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The Greek Gods GREEK YOGURT STYLE TRADITIONAL PLAIN

Common questions

Is The Greek Gods GREEK YOGURT STYLE TRADITIONAL PLAIN healthy?

The Greek Gods GREEK YOGURT STYLE TRADITIONAL PLAIN scores 58/100 on Scout's independent analysis of ingredients, additives, and lab results — a below-average score in Scout's analysis. This yogurt contains cultured pasteurized milk and cream, which are beneficial for providing protein and calcium.

How processed is The Greek Gods GREEK YOGURT STYLE TRADITIONAL PLAIN?

The Greek Gods GREEK YOGURT STYLE TRADITIONAL PLAIN is NOVA Group 4: Ultra-Processed Foods.

How does The Greek Gods GREEK YOGURT STYLE TRADITIONAL PLAIN compare to other yogurt?

The Greek Gods GREEK YOGURT STYLE TRADITIONAL PLAIN ranks #43 of 63 yogurt in Scout's independent rankings. The current top score in the category is BUTTERWORKS FARM Vermont Organic Whole Plain Organic Yogurt at 100/100.

Which ingredients drive The Greek Gods GREEK YOGURT STYLE TRADITIONAL PLAIN's score?

In Scout's ingredient-by-ingredient analysis, Cultured pasteurized grade a milk, Cream count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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The Greek Gods GREEK YOGURT STYLE TRADITIONAL PLAIN

The Greek Gods
58 Fair
$4.99 · 24 oz · $0.03 / ounce
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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Hain Celestial Group
Category Yogurt
Summary

This yogurt contains cultured pasteurized milk and cream, which are beneficial for providing protein and calcium. However, the presence of pectin as a thickening agent indicates a higher level of processing. Despite having a relatively clean ingredient list, the product is classified as ultra-processed, which limits its overall health score.

Key ingredients 3

Cultured pasteurized grade a milk
Good

Cultured pasteurized grade A milk is a high-quality source of protein and calcium. The pasteurization process ensures safety by eliminating harmful bacteria. Culturing adds beneficial probiotics that support gut health.

Benefits

Provides essential nutrients like calcium and protein, and supports digestive health through probiotics.

See more about Cultured pasteurized grade a milk →
Cream
Good

Cream is a rich source of healthy fats and fat-soluble vitamins. It enhances the texture and flavor of the yogurt. When consumed in moderation, it can be part of a balanced diet.

Risks

Excessive consumption may contribute to high calorie intake and increased cholesterol levels.

Benefits

Contains fat-soluble vitamins and contributes to a creamy texture and rich flavor.

See more about Cream →
Pectin
Neutral

Pectin is a natural thickening agent derived from fruits. It is used to improve the texture of yogurt without adding significant calories. It is generally recognized as safe and has minimal impact on health.

Benefits

Improves texture and consistency of yogurt without adding calories.

See more about Pectin →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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Amazon pricing & content

Amazon price as of . Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on Amazon.com at the time of purchase will apply to the purchase of this product.

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