Yoplait Original Strawberry

Common questions

Is Yoplait Original Strawberry healthy?

Yoplait Original Strawberry scores 12/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the lower scores in Scout's catalog. Yoplait Original Strawberry scores 12/100.

How processed is Yoplait Original Strawberry?

Yoplait Original Strawberry is NOVA Group 4: Ultra-Processed Foods.

How does Yoplait Original Strawberry compare to other yogurt?

Yoplait Original Strawberry ranks #62 of 63 yogurt in Scout's independent rankings. The current top score in the category is BUTTERWORKS FARM Vermont Organic Whole Plain Organic Yogurt at 100/100.

Which ingredients drive Yoplait Original Strawberry's score?

In Scout's ingredient-by-ingredient analysis, Strawberries, Vitamin D3 count in its favor; Sugar, Modified Food Starch, Carmine (For Color) are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

Healthy alternatives

See more

Yoplait Original Strawberry

Yoplait
12 Poor

At a glance

Beneficial ingredients 2
Harmful ingredients 4
Owned by General Mills
Category Yogurt
Summary

Yoplait Original Strawberry scores 12/100. Marketed as 'made with real fruit' but sugar is the 2nd ingredient with 13g added sugars per 6oz container (26% DV). The cultured milk base provides some probiotic benefit, but it's low-fat (reducing fat-soluble vitamin absorption). Modified food starch and corn starch are used as thickeners instead of letting the yogurt culture naturally. Carmine (insect-derived red dye) is added for color, and 'natural flavor' adds ambiguous lab-derived flavoring. A far cry from the simple 2-ingredient yogurts (milk + cultures) that top the rankings. Owned by General Mills.

Key ingredients 12

Sugar
Bad

2nd ingredient. 13g added sugars per container (26% DV). Excessive for a 6oz yogurt.

See more about Sugar →
Modified Food Starch
Bad

Chemically or physically altered starch used as thickener. Ultra-processed additive.

See more about Modified Food Starch →
Carmine (For Color)
Bad

Insect-derived red dye. While natural, it's an unnecessary cosmetic additive and a known allergen for some.

See more about Carmine (For Color) →
Natural Flavor
Bad

Ambiguous, lab-derived flavoring compound.

See more about Natural Flavor →
Cultured Grade A Low Fat Milk
Neutral

Low-fat milk — cultured is good for probiotics, but low-fat means reduced fat-soluble vitamin absorption. Not whole milk.

See more about Cultured Grade A Low Fat Milk →
Water
Neutral
Kosher Gelatin
Neutral

Thickener/gelling agent from animal collagen.

See more about Kosher Gelatin →
Corn Starch
Neutral

Additional thickener.

See more about Corn Starch →
Pectin
Neutral

Natural plant-based thickener.

See more about Pectin →
Vitamin A Acetate
Neutral

Synthetic vitamin A fortification.

See more about Vitamin A Acetate →
Strawberries
Good

Real fruit, though listed after sugar.

See more about Strawberries →
Vitamin D3
Good

Beneficial ingredient — whole-food or functional value in this product class.

See more about Vitamin D3 →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store GET IT ONGoogle Play
Amazon pricing & content

Amazon price as of . Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on Amazon.com at the time of purchase will apply to the purchase of this product.

CERTAIN CONTENT THAT APPEARS ON THIS SITE COMES FROM AMAZON. THIS CONTENT IS PROVIDED “AS IS” AND IS SUBJECT TO CHANGE OR REMOVAL AT ANY TIME.