Eggs topping (Large Thin Crust)

Soybean oil is highly processed and often contains trans fats or unhealthy omega-6 fatty acids, which can be less desirable in a balanced diet.

Salt enhances flavor and is essential in small amounts for proper bodily functions, making it a beneficial ingredient when used appropriately.

Whole eggs are a natural source of protein and nutrients, contributing to the overall nutritional profile without added processing.

Skim milk provides calcium and protein with minimal fat, making it a lighter dairy option.

Modified food starch is a common additive used for texture and consistency, generally considered safe in small amounts.

Xanthan gum is a common thickening agent derived from fermentation, used to improve texture without significant health concerns.

Liquid pepper extract adds flavor and spice, enhancing taste without adverse health effects in typical amounts.

Citric acid is a natural preservative and flavor enhancer found in citrus fruits, commonly used in food processing.