How we scored it
The product contains high-quality Arabica coffee and dairy ingredients, but the presence of sugar and natural flavors, along with soy lecithin, indicates moderate processing. These factors slightly reduce its overall healthiness compared to simpler, less processed coffee options.
Nutrition facts
| Per 1 small | Amount | % DV |
|---|---|---|
| Calories | 90 | |
| Total fat | 3.5g | 4% |
| Saturated fat | 2g | 10% |
| Trans fat | 0g | |
| Cholesterol | 10mg | 3% |
| Sodium | 25mg | 1% |
| Total carbohydrate | 13g | 5% |
| Dietary fiber | 0g | 0% |
| Sugars | 12g | |
| Protein | 2g | 4% |
Dunkin''s published nutrition. Percentages are of the daily value on a 2,000-calorie diet.
Key ingredients
7SugarBad
Sugar adds sweetness but can contribute to excess calorie intake and blood sugar spikes if consumed in large amounts.
See more about Sugar →Steeped Arabica CoffeeGood
Arabica coffee is known for its smooth flavor and lower acidity, making it a popular choice for coffee lovers seeking quality and taste.
Skim MilkGood
Skim milk provides calcium and protein with minimal fat, making it a healthier dairy option for many consumers.
See more about Skim Milk →CreamGood
Cream adds richness and flavor, providing fats that can enhance satiety and taste experience.
See more about Cream →Soy LecithinGood
Soy lecithin acts as an emulsifier, helping to blend ingredients smoothly and improve texture.
See more about Soy Lecithin →Dunkin’ Cold FoamNeutral
The cold foam is a dairy-based topping that adds texture and flavor without significantly impacting the overall nutritional profile.
Natural FlavorsNeutral
Natural flavors are used to enhance taste, but their specific composition is often proprietary and varies.
See more about Natural Flavors →More drinks at Dunkin'
Scout's score is an independent read of Dunkin''s published ingredient statement and nutrition for this item, last scored October 2026. Recipes change — check the chain for today's menu. Scout takes no payment from any chain. How we score · Full Dunkin' menu.