Ice Cream Float - Root Beer 40

Ice Cream Float - Root Beer

1 float · 660 cal · 15g protein · Poor · 40/100
Seed oil free

How we scored it

This ice cream float contains several additives such as mono and diglycerides, guar gum, cellulose gum, carrageenan, and sodium benzoate, which indicate a high level of processing. The presence of refined sugar and artificial flavors further detracts from its nutritional quality.

Nutrition facts

Per 1 floatAmount% DV
Calories 660
Total fat 15g 19%
Saturated fat 8g 40%
Trans fat 0g
Cholesterol 55mg 18%
Sodium 270mg 12%
Total carbohydrate 124g 45%
Dietary fiber 0g 0%
Sugars 124g
Protein 15g 30%

Jason's Deli's published nutrition. Percentages are of the daily value on a 2,000-calorie diet.

Key ingredients

8
Sugar
Bad

Sugar is used to sweeten the product, but excessive consumption can contribute to health concerns related to high sugar intake.

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Carrageenan
Bad

Carrageenan is used as a stabilizer but has been linked to digestive discomfort in some individuals.

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Milkfat
Good

Milkfat provides rich flavor and creaminess to the ice cream, enhancing the overall texture and taste.

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NonFat Milk
Good

Non-fat milk adds dairy flavor and nutrients without additional fat, balancing the product's creaminess.

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Whey
Good

Whey provides protein and enhances the creamy texture of the ice cream.

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Mono and Diglycerides
Neutral

These are emulsifiers used to improve texture and stability, generally recognized as safe in small amounts.

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Guar Gum
Neutral

Guar gum acts as a thickening agent to improve texture, with a neutral safety profile.

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Cellulose Gum
Neutral

Cellulose gum is a plant-based thickener that helps maintain product consistency without added health risks.

See more about Cellulose Gum →

Scout's score is an independent read of Jason's Deli's published ingredient statement and nutrition for this item, last scored September 2026. Recipes change — check the chain for today's menu. Scout takes no payment from any chain. How we score · Full Jason's Deli menu.