Crispy Fried Chicken Sandwich

Hydrogenated oils contain trans fats, which are linked to negative health effects, and TBHQ is a synthetic preservative.

Soybean oil is often highly processed and may contain genetically modified ingredients and trans fats.

Modified food starch is a processed additive that may have negative health perceptions and is often used as a thickener or filler.

Sodium phosphates are additives used for moisture retention but are often viewed negatively due to their processed nature.

Breading and batter are processed coatings that add flavor and texture but are considered less healthy due to their processed ingredients.

This flour is heavily processed and bleached, which reduces some nutrients and is often viewed negatively.

Bleached wheat flour is a refined product with fewer nutrients and is processed with chemicals.

Monosodium glutamate is a flavor enhancer that some consumers prefer to avoid due to taste or health perceptions.