How we scored it
This product is heavily processed with corn and corn oil as primary ingredients, which are considered low-quality due to their industrial nature. The lack of preservatives is a positive aspect, but the use of corn oil significantly impacts the healthiness of the product.
Nutrition facts
| Per 1 serving | Amount | % DV |
|---|---|---|
| Calories | 160 | |
| Total fat | 10g | 13% |
| Saturated fat | 1.5g | 8% |
| Trans fat | 0g | |
| Cholesterol | 0mg | 0% |
| Sodium | 170mg | 7% |
| Total carbohydrate | 15g | 5% |
| Dietary fiber | 0g | 0% |
| Sugars | 0g | |
| Protein | 2g | 4% |
Marco's Pizza's published nutrition. Percentages are of the daily value on a 2,000-calorie diet.
Key ingredients
3CornVery Bad
Corn is a highly processed ingredient that can contain pesticide residues and lacks fiber, which makes it less ideal for a healthy diet.
See more about Corn →Corn OilVery Bad
Corn oil is a highly refined seed oil that may contain trans fats and omega-6 fatty acids, which can contribute to inflammation when consumed in excess.
See more about Corn Oil →SaltNeutral
Salt enhances flavor and is essential for proper body function, but should be consumed in moderation.
See more about Salt →More sides at Marco's Pizza
Scout's score is an independent read of Marco's Pizza's published ingredient statement and nutrition for this item, last scored September 2026. Recipes change — check the chain for today's menu. Scout takes no payment from any chain. How we score · Full Marco's Pizza menu.