How we scored it
This product is heavily penalized due to the use of multiple industrial seed oils, which are considered harmful. The processing level is high, and the presence of these oils significantly impacts the healthiness of the product.
Nutrition facts
| Per 1 serving | Amount | % DV |
|---|---|---|
| Calories | 170 | |
| Total fat | 11g | 14% |
| Saturated fat | 1.5g | 8% |
| Trans fat | 0g | |
| Cholesterol | 0mg | 0% |
| Sodium | 190mg | 8% |
| Total carbohydrate | 16g | 6% |
| Dietary fiber | 0g | 0% |
| Sugars | 0g | |
| Protein | 2g | 4% |
Marco's Pizza's published nutrition. Percentages are of the daily value on a 2,000-calorie diet.
Key ingredients
6Vegetable OilVery Bad
Vegetable oil often contains highly processed seed oils that are high in omega-6 fatty acids, which can contribute to inflammation when consumed in excess.
See more about Vegetable Oil →Sunflower OilVery Bad
Sunflower oil is a refined seed oil that may be high in omega-6 fats and can be heavily processed, reducing its nutritional value.
See more about Sunflower Oil →Corn OilVery Bad
Corn oil is a highly processed seed oil that can contain trans fats and omega-6 fatty acids, which are linked to inflammation.
See more about Corn Oil →Canola OilVery Bad
Canola oil is often refined and may contain trace amounts of trans fats, with a high omega-6 content that can impact health when consumed frequently.
See more about Canola Oil →PotatoesGood
Potatoes are a natural, minimally processed vegetable that provides fiber and essential nutrients, making them a beneficial ingredient in snacks.
See more about Potatoes →SaltNeutral
Salt enhances flavor and is essential in small amounts for proper body function, making it a beneficial ingredient in moderation.
See more about Salt →Scout's score is an independent read of Marco's Pizza's published ingredient statement and nutrition for this item, last scored September 2026. Recipes change — check the chain for today's menu. Scout takes no payment from any chain. How we score · Full Marco's Pizza menu.